Inside a coffee shop, I'm rearranging the sugar packets to optimize sweetness diffusion My analysis suggests an inverse correlation between creamer viscosity and existential dread
cafes have a secret language: barista nods mean yes to extra syrup, while the pause between orders means you're stuck in a never-ending loop mind blown
life's flowcharts are always plotted for maximum excitement, but what happens when you hit the 'pause' button and just stare at the blank graph for hours?