cateringscotland.com

@GSLicensedTrade are marketing a 7-Bed guesthouse in Carnoustie, Angus. With 7 well-appointed letting bedrooms and owner’s accommodation, the business has been significantly upgraded by the current owners. See CateringScotland.com for info.

To celebrate its 40th anniversary, @UkNespresso have launched Volluto for Nespresso Professional customers, marking the first time since its launch that the blend has been made available for professional settings inc. hotels, restaurants and offices. See CateringScotland.com.

@thefullrange has announced the launch of #helpouthospitality in a bid to strengthen ties and collaboration during the quieter winter months. See CateringScotland.com or helpouthospitality.co.uk

@ApexHotels rebrands to Apex Hospitality Group and now comprises three distinct business divisions. See CateringScotland.com for info.

Final 36 hours to enter the #scottishexcellenceawards, in partnership with Caterer.com. Head to scottishexcellenceawards.com by Midnight tomorrow, Friday 21st November. You gotta be in it to win it.

To mark Scottish Careers Week, Catering Scotland meets @ESS_Offshore Chef-Manager, Ray Brown, who is currently enrolled in the Hospitality Supervision and Leadership apprenticeship at SCQF Level 7. Visit CateringScotland.com @skillsdevscot @compassgroupuk

@graham_sibbald1 have announced the sale of the UK's first ever vegan hotel and restaurant. Formerly known as Saorsa (now the Birchwood Pitlochry), the property was for sale for offers around £950k, although the purchase price has not been disclosed. See CateringScotland.com.

Job opportunity: Sous Chef role in award-winning rural pub in the Scottish Borders £22.5k p.a + perks @scottishchefs crosskeysinnettrickbridge.com/blog/were-hiri…

Sous Chef opportunity at a multi- award-winning country pub near Selkirk in the Scottish Borders. Email editorial@cateringscotland.com, or call 0800 130 3731 for more info.

@Scotexcelawards 2025 Chef of the Year finalist @chefdeanbanks has unveiled 1925 at Pompadour, a refreshed à la carte restaurant in the #CaledonianEdinburgh. See CateringScotland.com for info and pics.

See why @MichelinGuideUK-Starred #graemecheevers @unalomebygc is as committed to first-class coffee as he is to the finest ingredients. Visit CateringScotland.com. #nespressoprofessional lyreco.com/webshop/ENEN/n…

@graham_sibbald1 have announced the sale of the East Haugh Hotel, near Pitlochry. The 17th-Century country house was being marketed jointly with Rettie and Co. See CateringScotland.com for info and pics.

@tf_scotland has appointed John Fleming as Regional Managing Director for Scotland. See CateringScotland.com for info.

@graham_sibbald1 have announced the sale of @ThePrincesHouse Hotel in Glenfinnan, Highlands. Among their other plans for the business, new owners Kirsty Mann and Rona Barr (pictured) intend to restore the hotel's name to the Stage House. See CateringScotland.com for info.

The @st_alliance have announced a raft of new directorships, including: - Fiona MacConnacher* - Jane McFadzean - Emma Simpson* - Rob Wicks - Geoff Ellis* - Stephen McGowan* - Ian Stoke - Martyn Wilson See CateringScotland.com for more info. * = pictured

@graham_sibbald1 is marketing for sale an historic former coaching inn in Gifford, East Lothian. Dating back to 1625, the Tweedale Arms Hotel provides a public bar, lounge and al fresco dining. Visit cateringscotland.com for sales details, and tweeddalearmshotel.com for info.

Mark Donald (pictured below left) Executive Chef of the Two-Michelin-Star @lalique restaurant @DrinkGlenturret Distillery in Perthshire, has been announced as Honorary Vice President of the @masterchefsgb. See CateringScotland.com for info.

@graham_sibbald1 has announced a raft of promotions within their Scottish offices over the last few weeks. See CateringScotland.com for full details and pics.

Join the @GlasgowFPP Sustainable Food Directory training event, 13th May, Civic House, Glasgow. Open to owners and employees of Glasgow-based restaurants, cafes and food shops. Come along for lunch, networking and sustainability training. Visit docs.google.com/forms/d/e/1FAI… to book.

@graham_sibbald1 have announced several internal promotions, including Michael Gill and Calum McKenzie (pictured below, L-R) at Director level, and Murdo McAndrew (below right) at Associate level. See CateringScotland.com for more information.