Carla Cervini

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Carla Cervini

Carla Cervini

@CerviniCarla

Research Fellow Applied Mycology Cranfield University

Bedford Katılım Ekim 2020
173 Takip Edilen130 Takipçiler
Carla Cervini
Carla Cervini@CerviniCarla·
It was great to work with such passionate students and I wish them the best of luck in their future careers. #FoodSafety #mycotoxins #storage @ewabelt_project
Magan Centre of Applied Mycology (MCAM)@CranMycology

Lovell, Regis, and Ama, MSc students, conducted research on the efficacy of SO2 bags in controlling #fungal growth and #mycotoxin contamination in stored #peanuts as part of the EWABELT project, under the supervision of @CerviniCarla. @Cran_Food_MSc

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Magan Centre of Applied Mycology (MCAM)
Work with us!!! 5 #ACADEMIC POSITIONS OPEN 👨‍🔬 👩‍🔬 🔬 Are you working in a expansion area listed here? -mycomaterials -bioenergy -manufacturing -environment and green construction -mycoremediation Join the Magan Centre of Applied Mycology lnkd.in/ewiW-_vp #job
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Cranfield University
Cranfield University@CranfieldUni·
🙌 Three of our students have made it to the finals of the prestigious Sustainable Food Challenge 2023! Part of the @Greenscent_eu project, the competition aims to educate and empower people to change their behaviour towards the environment. Read more: bit.ly/3pm0JkP
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Magan Centre of Applied Mycology (MCAM)
The whole AMG #team together in the lab this morning!!! First time since Andrea arrived 👏🏼👏🏼 It was great to be all together and discuss about #Mycology for a couple of hours!! And remember some funny stories about our trips around the world 🌍 #mycotoxins #ecology
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Carla Cervini
Carla Cervini@CerviniCarla·
Busy day today at #Haramaya University, working on implementation of post harvest strategies to mitigate #aflatoxin risk in Ethiopian peanuts. Here Dr. @CaVaessenVe and Dr. @AbdiMohammed22 smiling while adjusting water activities of peanuts for testing an hand-operated sheller.
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Claudia López Rodríguez 🇪🇸
Wednesday was the last day of practical sessions, measuring fungal growth and extracting mycotoxins! 🍄🧫🧪 📸In the photos, Aspergillus flavus' mycelium adapting to different concentrations of preservatives! Amazing 🤩
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