Maybe Chase

@yoursimmo11 Finally somebody said it. I've tried to take it 3 times now, the best I look and feel is when I stop taking it.

I took creatine daily for years. Every trainer recommended it and every study "supported" it. Then I actually looked at how it's made. Sodium sarcosinate (a cosmetic surfactant) plus cyanamide (a fertilizer chemical), mixed in a steel reactor at 70 degrees, pH-adjusted with acid, crystallized into the white powder you scoop into your shake. That's what's in the tub. Not steak. Pattern I see with every exec on creatine now is they get bloating, gut inflammation, and kidney stress. None of that from eating actual meat. The chemistry may be identical on paper. The biology isn't. 12-minutes on why "bioequivalence" is the biggest lie in the supplement industry (bookmark it):

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