Toby Archer

Well deserved, Congratulations from The Cheese Plate We are delighted to share with you our success at the recent British Cheese awards where we picked up five Gold medals. Our Cave Aged Goats cheese, cave... facebook.com/Thecheeseplate…

Our nettle picking is done, and they're beauties! The early season was prolific and produced some handsome leaves (which are now in the freezer to see us through til next year). Here's Dairy Director Dane... facebook.com/Thecheeseplate…

It's the year of beer here at Cheeses of Europe! What are your favorite fromage and beer pairings? pressdemocrat.com…/881…/beer-and-cheese-a-match facebook.com/Thecheeseplate…

How to Slice Every Shape of Cheese the Correct Way purewow.com/news/how-to-sl…

What Exactly is a “Sharp” Cheese? culturecheesemag.com/ask-the-monger…

Pdo Monk head salad with arugula and roasted cherry tomatoes Ingredients 4 people 15 min preparation, 18 min cooking 2 tablespoons of balsamic vinegar 2 tablespoons of olive oil 250 g of cherry tomatoes 1... facebook.com/Thecheeseplate…

The collective noun for a bunch of proud cheesemakers, anyone? We're on our way home from the British Cheese Awards with a full house - Gold for Wild Garlic Yarg, Silver for Kern and Bronzes for Nettled Yarg... facebook.com/Thecheeseplate…

Take a peek at this Comté aging cave... rows and rows of delicious, salted, flavorful and earthy Fromages waiting to be eaten! facebook.com/Thecheeseplate…

Give Toby a ring on 01763 271533 for more information and to confirm your booking Our Cheese and Wine Nights consist of 6 personally selected cheeses accompanied by 6 personally selected fine wines. There... facebook.com/Thecheeseplate…

WHAT ARE YOU GETTING YOUR DAD FOR FATHERS DAY? We have Cheese hampers, accompaniments & cheese accessories or why not give him a gift voucher. ​ Contact Toby directly on 01763 271533 and he will custom make... facebook.com/Thecheeseplate…

Gnocchi ❤️ Gorgonzola! facebook.com/Thecheeseplate…

This easy shrimp fondue casserole makes a great weeknight dinner in a hurry, and even better leftovers the next day! facebook.com/Thecheeseplate…

Well, that's a orange ball that even the best NBA defensive player would not take from me. #teammimolette facebook.com/Thecheeseplate…

The British Cheese Awards are underway, the judges are looking at the taste, texture, aroma and appearance of each cheese. Dane, our Dairy Director, has been assigned to cheddar judging today, keeping him away from our own entries! facebook.com/Thecheeseplate…

A delicious cheese plate to feed my cheese addiction 🤤🤤🤤 what's on it you ask? 🧀lolamontez 🧀Florence 🧀roquefort Le vieux Berger 🧀gorgonzola dolce 🧀epoisses #cheeseaddict #cheeseplate #keepitsimple #cheeseworkshop #Lartdufromage #serax facebook.com/Thecheeseplate…

When making grilled cheese, always use one good melting cheese, then get creative with a more flavorful one like blue or chèvre. culturecheesemag.com/ask-the-monger…

A picture that makes you want, isn't it? 😀🐐😍 facebook.com/Thecheeseplate…

We don’t know about you, but we always need great side dish ideas! Especially with all these upcoming BBQs. These Scalloped Potatoes with Caramelized Onions and #GruyereAOP will have everyone taking seconds!... facebook.com/Thecheeseplate…

In case you didn't know, Crozier Blue - our Sheep's milk blue cheese - is a seasonal product. New Season Crozier Blue offers a very different, fresh and zingy flavour profile comparative to that of it’s... facebook.com/Thecheeseplate…

Comté? Banana? Chilli flakes? Trust us on this one! We're adding a bit of French flair to British Sandwich Week this week with our brand new recipe for a Comté cheese & banana brioche toastie.... facebook.com/Thecheeseplate…