ChefAlexOng

I understand the delays and crew time outs but I really struggle to try and understand why gate and time info is not communicated via app. Just went from Gate 31 to 60 to 72 & back to 8 in DTW in 10 minutes. NOT FUNNY @Delta We need you to do better please.

@Delta u have 2 agents trying to keep up at SDF. My flight r cxl and next flights are Mon 7/22 who’s paying for my hotel room? Would appreciate some help please. Standing in line for over 2 hours

@Shopify I was scammed by SnugWest and they shut their View order/store. I cannot report w/out the URL. Can you help?

Chef Martin Yan helping us celebrate Mid autumn festival at UMass Dining

It ain’t pretty, it’s my supper. #beefstew #potatoes #carrots w chunks of multi grain bread. This is total #comfortfood Made by my 15 year old son, Nicholas. Not too shabby!! ❤️❤️🤙 instagram.com/p/CqbvGzxr31U/…

@Delta is there a problem w the Delta app? I am locked out and it kept asking for Identity Verification form which I have done already and got an email to update my password. No luck. Help!

Snack. Trying out @the_xcj #scallionoilnoodle pack. Pretty impressed. Loved their #dandanmein. Next!! Dumplings. Stay tuned. instagram.com/p/CqLWdy4sj-0/…

Thanks to @andrewmankus for capturing this. Had a great time @mdrproject #mcc at Yale. Thank you for your warm hospitality @yale_hospitality instagram.com/p/CqHJFh6LDKs/…

Got my copy of Southern Cooking, Global Flavors by @chefkennygilbert What a delicious way to tell your story. So proud of you Chef. Thank you to @rizzolibooks and @bolstermedianyc for the love. instagram.com/p/CqBH0eYLqsz/…

So this happened this morning. @chmuras.bakery Portuguese egg tarts and cheese babka followed with salt n pepper shrimp and sesame ball with mung bean@paste from 5 Stars Supermarket instagram.com/p/Cp_sJwROFXk/…

I get to hang out with @chefcharlieayers @ish instagram.com/p/Cp3NpDouKVe/…

#acf competition at the regional #nacufs conference going on now. Our very own Jeff MacDonald representing @umass instagram.com/p/Cp04ZTDrfMt/…

Some days just calls for simplicity #blt All the right textures and flavors. @umassdining @ UMass Amherst instagram.com/p/Cp0iom9O4y0/…

#potatoes in the house @umassdining @potato.glory with our very own @potatogloryatumass team promoting the goodness of potatoes #sifra #colomba #fenwayred #rickeyrusset Oh, the deliciousness is right here. instagram.com/p/Cpgc3b-rDip/…

Polenta and braised beef on a cold night. instagram.com/p/CpbnWBrOawl/…

Hmmmmm! @cabotcheese @guinness 😍 instagram.com/p/CpbgOcSrQz8/…

Chef Pamela Adams featuring her annual #flavorsofHaiti @umassdining Chef Pam who spent 20 years living in Haiti is also our Executive Pastry Chef. This menu has made some many homesick Haitian students so happy. ❤️ instagram.com/p/Co-daxGLt4X/…

More pix #blackhistorymonth menu @umassdining #bluewall @ UMass Amherst instagram.com/p/Co-NdByrUSi/…

We are celebrating #blackhistorymonth @umassdining #bluewall. This menu is curated by our very own Chef Richard Callender. Such an amazing flavor driven lunch. @ UMass Amherst instagram.com/p/Co-NK5Yrdqs/…

Just posted a photo instagram.com/p/CoyJNO9rCsQ/…