Ali Mandhry

Cheki kitu! You guys requested for samaki wa kupaka in the comfort of your kitchen and I have delivered, your wish is always my command. Here is the recipe:- What you will need:- 1kg whole fish (2 whole Red snapper) 2 Royco chili cubes 1 teaspoon garlic ginger mince 1 lime (squeezed) 1 tablespoon Royco paprika For the sauce 400ml coconut cream 1/2 teaspoon Royco turmeric 1 lime (squeezed) Salt to taste What to do :- Wash the fish well using a knife put 2 shallow cuts on each side of the whole fish, ensure you don’t cut deep Marinate the fish with the Royco chili cube, Royco paprika, garlic ginger mince, lime juice and salt to taste. Massage it well until the fish is coated with the marinade all over. Lay the fish in an air fryer tray and air fry for about 15 minutes each side at 180°C. As the fish is roasting let’s make the sauce, in a pan over medium heat add in the the coconut cream bring to a boil, add in the Royco turmeric, salt to taste go in with the lime juice and cook until thick, once the fish is cooked on both sides pour the coconut sauce over the fish and baste with the sauce on both sides and serve with ugali and kachumbari. Enjoy Remember Taste Paradise with Royco is still on and we’d love for you to be part of it and stand a chance to win a trip to watamu for two an Air Fryer, Toaster, Gift vouchers and more. To participate, simply cook any meal using Royco Blends, Cubes, or Mchuzi Mix, post a 15 to 60 second video, use #TasteParadiseWithRoyco and #PikaKamaWewe also tag Royco Ke. Chelewa chelewa ukute mwana si wako. Vurunyaaa Mwanangu #recipe #chefalimandhry

It’s Fathers season mapema ndio best🫶 let’s celebrate the King 👑 Such heartfelt moments happy Father’s Day to My Baba and all the Father’s out there. We love you. #sisinidola #KituShwari #UngaWaDola #ChefAliMandhry #fathersday

Over the years Nraha si Raha? ومن شر حاسد إذا حسد lets count who has fed the other more? Ndio ampenda mwenziwe zaidi… 🤣🥰 #chefalimandhry #dijalartiste #couplegoals

@cathy_mutuku Sawa Sawa

@ChefAliMandhry Please usisahau kutupikia biryani

ومن شر حاسد إذا حسد It’s been a minute 🫶 ❤️ Here is the pilau recipe, What you will need:- 1.5 kg T-bone steak cut into chunks 1/4 cup white vinegar 1 liter water In a pressure cooker boil the above ingredients for about 30 minutes. Remove from heat and set aside. 3 cups basmati rice (washed) 1 tablespoon ghee 2 tablespoons vegetable oil 2 onions sliced 1 sweet pepper sliced 2 tablespoons whole pilau spices (cardamom, cinnamon, cloves, black pepper, jeera, star anise, bay leaf) 4 cups beef broth (from the boiled beef) if not enough add water to make 4 cups 3 large potatoes peeled Salt to taste In a pot over medium heat add in the ghee go in with vegetable oil saute the onions until soft add in the sweet pepper, mix well now add In the whole pilau mix, go in with the potatoes mix well then add in the cooked meat, go in with the washed rice, sprinkle in the salt mix well then add in the broth bring to a simmer once the broth has almost evaporated reduce heat to low and cover with a tight lid. Steam the rice for about 15 to 20 minutes and you are ready to serve with your pilipili ya kukanga and kachumabri. Enjoy. #recipe #pilau #chefalimandhry #dijalartiste

Been trying to post all day today almost deleted my app Came straight to check on X #instagramdown #metadown #facebookdown

How about some fried bringles with keema, Greek yoghurt and herbed California walnuts in olive oil paprika and zaatar. This recipe will change your life. Goodness What you will need:- 1 large eggplant sliced and fried 250g lean beef mince 2 tablespoons oil 1 onion chopped 1 tomato diced 1 sweet pepper diced 1 teaspoon curry powder 1 teaspoon black pepper powder Juice of 1 lime Slay to taste 200ml Greek yoghurt Fresh coriander for garnish In a pan add in the oil and saute the onions, sweet pepper, tomatoes for about a minute now add in the curry powder and black pepper go in with the mince meat cook until liquid is almost evaporated add in the lime juice, season with salt and cook for another 5 minutes, assemble the fried eggplants on a platter, pour the keema on top, spread the Greek yogurt and top it up with the toasted California walnuts and herb dressing. For the dressing:- 50g California walnuts chopped 1 teaspoon paprika 1 teaspoon zaatar A good drizzle of extra virgin olive oil Toss everything in a pan and saute for about 2 minutes, top the mixture over the Greek yogurt and finish off with fresh coriander. Enjoy as it is or with some toasted brown bread. Enjoy #californiawalnuts #chefalimandhry #bringles #Recipe

If protecting your peace is selfish, so be it! Remember anything for your peace. Tulisema anaitwa nani Kitambi? Tukumbushe kwa comment section 😉 Made these delicious crispy calamari rings using my favorite Unga wa dola all purpose flour and they turned out just perfect. Vurunyaaa Mwanangu. #ungawadola #sisinidola #kitushwari #chefalimandhry

Eid night… we don’t cook. We grill some U.S. Beef. How do you celebrate Eid nights? I love to grill some steaks and mishkaki. My favorite is medium-cooked steak it hits the ideal sweet spot. It features a warm, pink center, a beautifully seared brown crust, and a great balance of tenderness and juiciness. The high marbling in U.S. beef makes it incredibly versatile-It’s perfect whether you’re grilling, pan searing or slow cooking. To achieve the best results with premium U.S. beef cuts, follow these steps: Preheat & Prep: Heat your grill to high heat. Ensure the beef is at room temperature and seasoned with salt and pepper. The Sear: Place the beef over direct heat for 2-3 minutes to get a rich, caramelized crust. Flip once. The Finish: Move the beef to a cooler zone (indirect heat) to coast gently up to your target temperature. The Rest: Transfer to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute so they don’t spill out onto the board. Serve with your favorite side I chose some salad, roasted cherry tomatoes and roasted capsicum. Eid Mubarak #usbeef #usmef #beefquality #premiumcuts #chefalimandhry

Let’s make this delicious Kabsa that your family will love this Eid using U.S. beef Short rib. U.S beef offers consistent tenderness, juciness, and flavor year round, because it is corn finished. Here is the Eid kabsa Recipe What you will need:- 500g U.S. Beef short rib 2 cups of basmati rice 3 cups of water 2 tablespoons tomato paste 2 fresh tomatoes roughly cut 2 Large sliced red onion 1 teaspoon garlic ginger mince 2 teaspoons kabsa spice 1 teaspoon of whole cumin 3 black lemon 1 medium cinnamon stick 3 bay leaves (Loomi) 3 tablespoons of vegetable oil Salt to taste 1 teaspoon of black pepper corns 50g raisins 50g cashew nuts What to do:- Pan sear the Short rib in a pan over medium heat ensure you have sealed the pores all round the rib. In a pressure cooker add vegetable oil over medium heat. Once hot, add half of the sliced red onion, and garlic. Saute till it turns translucent. Add the beef rib, kabsa spice, and the rest of the spices & herbs. Mix gently pour in the water and tomato paste, mix well then cover with the lid and the pressure valve. Cook the beef for 35-40 minutes or until it becomes soft, while the beef is still being cooked in the pressure cooker, caramelize the remaining half of the red onion in a separate pan and aside after done.
Once the beef is already soft and cooked, remove the rib set aside and measure the broth to be exactly 3 cups, in the same pressure cooker add the rinsed basmati rice pour in the measured broth, salt to taste mix well and bring to a boil once the liquid is almost evaporated add in the browned red onion, cover with the lid or foil and let the rice cook for 10 minutes, reduce the heat to low and once the rice is soft and fluffy, transfer it on a large plate, sprinkle the toasted raisins, cashew nuts and fresh coriander. Serve and enjoy. #usbeef #usmef #beefquality #premiumcuts #chefalimandhry

Let’s make this easy and delicious Machboos that your family will love this Eid using U.S. Beef strip loin. U.S. Beef offers consistent quality cuts ideal for slow-cooked khaliji dishes like Machboos. Do you know why U.S. beef is perfect for middle eastern dishes? because it’s high in marbling and gives you the fat flavor that we look for in lamb. Here is the recipe:- What you will need:- For the beef 1kg U.S. beef Strip loin cut into cubes 2 tablespoons sunflower oil 2 heaped teaspoons bezaar spice 1/2 tsp turmeric powder 1 tsp Kashmiri chilli powder 1 teaspoon garlic ginger mince Salt to taste For the rice 3 tablespoons sunflower oil 2 large onions sliced 2 medium tomatoes chopped 2 cardamom cloves 1 tsp black peppercorns 1 stick cinnamon 2 bay leaf 3-4 cloves 3 loomis dried lime (black lime) 2 cups basmati rice soaked for 30 minutes and drained 1 stock cube 1/2 bunch coriander A pinch of saffron soaked 1 tbsp ghee 1 small can chickpeas drained What to do:- In a pot over medium heat add the oil and sear the beef to seal the pores then add the bazaar spice, turmeric powder, kasmiri powder garlic ginger mince and salt to taste give it a mix until fragrant. Add about 2 cups of water and bring to a boil for about 10 minutes. Drain the beef and reserve the stock. Measure the stock and fill up with water to make it 3 cups. In a large pot, heat the oil. Add the onions and fry until brown, reserve half of the fried onion. Add the tomatoes mix well then go in with the drained beef toss for a couple of minutes. Add the whole spices, stick cube and loomi and cook till tomatoes are mashed. Add the rice mix well then add in the stock mixture and bring it to boil adjust seasoning with salt. Once water is almost evaporated, lower to the smallest flame. Now sprinkle the saffron, reserved fried onions, the chopped coriander, the ghee and the drained chickpeas on top. Cover tightly with foil or a tight lid and cook on steam for around 15-20 minutes. Switch off and allow to rest for a few minutes. Fluff up well and serve. #usbeef #usmef #beefquality #premiumcuts #chefalimandhry

Such an honor to join my brother Mr. Taster at the launch of Take uae Loved the smash burgers 🍔 you are all welcome 📍Al Muhaisnah First, 309 Al Khawaneej St, Muhaisnah, Dubai. 📞052 771 8199 #dubai #burger #mrtaster #chefalimandhry #dubaifood

Cheki hilo rojo mwanangu! Eid al-Adha is around the corner, let’s make Biriani ya mbuzi na kiuno chake so delicious and easy to make at home. Najua mutakuwa na nyama ya mbuzi mingi sana kwa hio let’s get cooking. This Eid season record yourself cooking any meal using Royco Blends, Cubes, or Mchuzi Mix, post your video, tag @FuataFlava and use #TasteParadiseWithRoyco and #PikaKamaWewe for a chance to win a luxury trip to Watamu for two and more amazing prizes! #chefalimandhry #eiduladha #biriani

Karibuni nyama na ugali na kachumabri, mimi nipee hii menu everyday I promise nitakuwa sawa tu. #chefalimandhry #nyamachoma #mombasa #chomaazgrilledmeats #kot

Want to make kunafa at home? I got you and let me tell you it’s super easy to make, so creamy, cheesy and enriched with California walnuts. Kunafa (or Knafeh) is a traditional Middle Eastern dessert featuring a crispy, buttery, shredded pastry layer (kataifi filled with gooey cheese and cream. It is soaked in a fragrant sugar syrup known as attar often scented with rose, saffron and nuts. Here is what you will need:- 500g fresh kunafa dough (fluffed up) 150g California walnuts 250g Mozzarella cheese 1 tin Gishta (heavy cream in a can) 2 tablespoons butter 1/2 teaspoon saffron powder (optional) A pinch of saffron strands Sugar syrup for soaking What to do:- In a pan over medium heat add in the butter, go in with the saffron powder and saffron strands, reduce heat to super low then add in the first layer of Kunafa dough press it down then add in the mozzarella cheese slices or grated, cover with another layer of Kunafa dough press it down then mix chopped California walnuts mixed with melted butter and drizzle on top of the Kunafa, now cover with the 3rd layer of Kunafa dough. Cook for about 5 minutes, cover with another pan and flip it over so you can cook the top part as well for about 5 more minutes. Once cooked garnish with chopped and whole California walnuts and then drizzle some sugar syrup all over the Kunafa. Serve with some Arabic coffee. Enjoy. #californiawalnuts #chefalimandhry #kunafa

Habibi❤️ was the childhood nickname my mum gave me. “Keep that smile, little Chef Ali. It will always look good on you, regardless.” #viral #prompt #trending #chefalimandhry

Born on an island right by the beach, maybe I’m the long lost Aquman’s cousin but with a Kitambi, Beach vibes and good food only. Ugali wa unga wa Dola, catch of the day Changu na pono with mboga ya mchicha. Vurunyaaa Mwanangu. #ungawadola #sisinidola #kitushwari #chefalimandhry

Eti naitwa nani Kitambi? Malizia sentensi ukaribie nyama choma na ugali, team ‘Taurus’ tuko wengi and this time around we celebrate you all. Vurunyaaa Mwanangu Happy 140th Birthday #CocaCola to more iconic magic moments. #cokeyouthebirthday #RecipeForMagic #mealmoments #chefalimandhry

Burger 🍔 ya urojo

Mutton karahi