Kristin Butterworth

Congratulations to Chef Kristin Butterworth from our sister company @Nemacolin!

Congrats @ChefButterworth of Lautrec Best Restaurants 2018 pittsburghmagazine.com/Pittsburgh-Mag…

New addition to the spring menu... Jamison Lamb- pastrami brined and crusted chop- couscous- pickled cucumber and onion- sauerkraut- pumpernickel- braised mustard jus

See a tasting menu of dishes from the most upscale #restaurants in Pittsburgh like @RedSteakhouse, @ElevenPittsburg, @orTheWhalePGH, Bistecca at @MeadowsCasino, and more, PLUS @ChefButterworth talks about her work at Lautrec at @Nemacolin. bizj.us/1pjhk2

Good people through&through Executive Chef @kabutterworth Sous Chef Dakota Bowers #lautrec creating #fivestar #fivediamond meals. Many laughs&heartwarming stories @Nemacolin Each plate came with a story from our local communities working together to compose delicious masterpieces

Mignardises by Executive Chef @ChefButterworth @Nemacolin @LautrecPA WATCH HER @kitchenambush episode m.facebook.com/story.php?stor… #ItsBetterWhenItsUnexpected #supportlocal #cheflife #chef #tv #local #localfood #food #foodies#foodporn #restaurant #amazing #love #photooftheday

Executive Chef #Lautrec @ChefButterworth @kitchenambush entree local ambush ingredients by #footprintsfarm #duck #maplesyrup #garlicgreens She infused maple syrup with #jalapeños house made sweet potato agnolotti complete the dish. #ItsBetterWhenItsUnexpected @nemacolin

Pittsburgh-area chefs and restauranteurs earn James Beard semifinalist spots from @beardfoundation, including @WigleWhiskey, @ChefButterworth at @Nemacolin, @RichardDeshantz, @BitterEndsPGH, @legumebistro and more. bizj.us/1pi59z

Big thank you to @TABLEMagazine for loving our chips and dip and @adammilliron for making us look good with his beautiful photograph! We love being included on the Pittsburgh dining scene! #lautrecrestaurantpa #chipsanddip #notsoserious

“Frosty” - flavors of hot cocoa- valrhona chocolate, cinnamon marshmallow, cotton candy

“Take what you do seriously but never yourself.” -Joe Hardy Everyone in Lautrec is feeling festive on this snowy Thursday night! #lautrecrestaurantpa #84lumber #pappyjoe #festive

The Cuisine. The Golf. The Lodging. ow.ly/PKnM30g151j @ForbesInspector names 5 Things They Love About @Nemacolin

@ForbesInspector @Nemacolin @laurelhighlands Thank you so much @ForbesInspector! An amazing article!!

5 things we love about @Nemacolin in #Pennsylvania's @laurelhighlands this fall: bit.ly/2xE22ur @ChefButterworth #travel

A definite first for me...local Pittsburgh artist Joyce Werwie Perry spent an evening with us in… instagram.com/p/BZ1c9p5DtNk/

Lobster Roll!! Fried lobster egg roll, preserved lemon aioli, pickled cucumber and onion,… instagram.com/p/BZD4FCODqMW/

Locally foraged lions mane mushroom courtesy of our friend and forager @HealthNkitchen! This… instagram.com/p/BY0-vbqjgKX/

New fall dishes are in the works! Any ideas on what this little guy will become?!… instagram.com/p/BYv01djjtU-/

Fall = Wood Oven Roasted Ribeye - mushroom bread pudding, pickled onion, creamed spinach, truffle & black garlic bordelaise

Compliments of our whole hog demonstration a few weeks ago we ended up with some amazing Mexican… instagram.com/p/BYg749ojXG2/