charlotte langley

Check out Charlotte Langley's video! #TikTok vm.tiktok.com/ZMMaVt9Nh/

@karonliu Tell me your must have spots to eat and drink!

Among the laundry list of things I loved about Portugal (The people! The greenery! The architecture! The ocean air giving my hair beachy waves!) is that menu prices included taxes and tipping was not expected (and when we tipped, we got handshakes and drinks lol)

Fresh Cantent for 2023 youtube.com/shorts/P1P-ws_… via @YouTube

Passionate about our planet, I believe in the power of simple, everyday ... youtube.com/shorts/xO2HVEG… via @YouTube

Supporting small Canadian Business has always been on my list of passions and working with CIRA has allowed to me share this with you all. lnkd.in/eX4-UJdt

As an industry, we have a duty to the planet and to future generations to ensure our actions today do not compromise the future. Sustainability isn't a buzzword; it's a necessity. I envisioned Scout as a platform to inspire others in the industry to und…lnkd.in/eKrnZPJt

I’m headed the #fancyfoodshow hosted by Specialty Food Association this week in #nyc and want to talk to you and meet everyone that has new and exciting products to celebrate. New Fare Wholly Veggie Sea Monsters Covered Bridge Potato Chip Company JO…lnkd.in/eHMR528B

Who am I? A Chef An Artist A Founder A Marine Steward and Conservationist A Partner An Entrepreneur And everyday I’m grateful, honoured and inspired to be who I am and have the opportunity to create with and for you. #neverstopexploring and #neverst…lnkd.in/euTa6GDd

When I started cooking as a profession, I started reading more about cuisine, history, techniques, recipes, design and stumbled on a book that I feel has shaped me more than I realize, On Food and Cooking by Harold Magee. This book carries one of my favo…lnkd.in/eZXfHCzg

Tinovation is alive and thriving in the CPG space and I could not be more thrilled to be aboard this tide that raises all ships. Scout Fishwife Taylor Shellfish Farms JOSE Gourmet FANGST lnkd.in/eeKkQd62

Canned wait for this Pop Up Grocer lnkd.in/eikJu9E2

Remember that TikTok famous sandwich that went viral earlier this year? Well, I have come up with a more planet- and budget-friendly twist using sustainable smoked salmon, a tangy dressing and piled high with fresh, crunchy toppin…lnkd.in/eB7eMKtZ lnkd.in/eY-bhggj

🎉 Celebrating 6 Years as a Chef Ambassador for the MSC! 🍽️🌊 I'm thrilled to share that today marks my 6-year anniversary as a Chef Ambassador for the Marine Stewardship Council (MSC). It has been an incredible journey of culina…lnkd.in/etv9zjj7 lnkd.in/eKP54w-5

Countless places in New England offer delectable lobster rolls, but finding the ones that truly justify the drive and price can be a challenge. From traditional establishments that serve only the freshest catch to charming lobster roll shacks offering bre…lnkd.in/efXxVMVf

Starting my culinary career looked a lot different almost 20 years ago and I couldn’t be more proud to take this course that will help me continue my learnings and add value to Scout and others wanting to craft amazing CPG in the market. Thank you to Ma…lnkd.in/eKE8taeE

Trains 🚂 Planes ✈️ Automobiles 🚗 Scout is good simply everywhere! lnkd.in/ei_saaeY

I never doubted this would be an amazing and empowering group and Seafood and Gender Equality (SAGE) is a force for good in this sector lnkd.in/gjysBBNf

Featured in The Globe and Mail alongside some of my tinned fish friends speaking to why tinned fish is cool again, why it continues to gain media attention and why it’s one of the best ways to enjoy responsible seafood. It also happens to be nutritious an…lnkd.in/ebwr5GNB

The Seafood sector is evolving and it takes innovative thought leaders to create positive impact in this space. I have never felt more dedicated to my craft than today and will continue to strive to make change in this space. I canned wait to see what th…lnkd.in/eV5_27ps

For all of the tinned fish tuna consumers out there. ⬇️ lnkd.in/eBPmau6r