Chef Edward Lee

🚨 DID YOU HEAR?? The K-Food Grant Initiative is here! Led by @chefedwardlee + #SHIADC + @kcscgw, this first-of-its-kind program will award two $4K grants to projects reimagining Korean cuisine 🍜✨ Submissions open now → 9/30 ~ More info below: thelistareyouonit.com/buzz/more-news…

Can you run a restaurant w/o any plastic? @chefedwardlee is rewriting the rulebook! Learn about plastic-free swaps at Shia & the waste they've been able to reduce on @CNN 5 Good Things podcast 🎧

If you want to see how far Korean food has come in DC, check out Shia (“seed”) from @chefedwardlee. His tasting menu is inventive, sustainable, low-waste — and delicious. #koreanfood #dcfood washingtonpost.com/food/2025/07/3…

@bellafxcosplay ❤️❤️❤️

@chefedwardlee congrats!!!! Many congrats ! POV: my genuine reaction

Why tf does culinary class wars have me crying 😹 like dis!?!?!

APOS: BBC Studios Asia Teams With Korea’s Studio JanChi for Culinary Docuseries ‘12 Seas’ hollywoodreporter.com/tv/tv-news/apo…

Beautiful!!

각자의 색깔과 철학으로 요리 그 이상의 것을 만들어내는 8명의 예술가들 - 에드워드 리 8인의 셰프들이 선보이는 작품들, <흑백요리사: 요리 계급 전쟁>에서 만나보세요. 👉netflix.com/kr/title/81728…

.@chefedwardlee’s latest book, “Bourbon Land,” is a love letter to the ingredient many people would think of as simply a drink. He took @CBSMMiller on a journey through the history of bourbon — and the recipes that inspired his book.

We have teamed up with @chefedwardlee for a culinary experience inspired by Lee's book BOURBON LAND. Join us on July 13, 2-4pm, for drinks, conversation, and food by our our Executive Chef Kaleena Bliss and culinary team. More details here: bit.ly/4ePRrlT

Thank you. I still make it at home for my family.

These four are coming over for dinner, what are you cooking? #TopChef

@LouisvilleMayor Thank you @LouisvilleMayor We are grateful for your support!

A couple months ago, the LEE Initiative, led by our own @chefedwardlee, won the James Beard Humanitarian of the Year award. Their incredible work supporting women, Black voices, and sustainable restaurant policies highlights the best of Louisville. courier-journal.com/story/entertai…

Saturday June 15, LIVE at 12:05pm CT @knssradio My guest this week is @chefedwardlee with his new book "BOURBON LAND." Set an alarm and turn me on!

You are welcome and thanks for the shout out!

Ready to savor unforgettable flavors and bourbon blends with @ChefEdwardLee? 🍴🥃 Don’t miss this exclusive event on Thursday, June 6 featuring live cooking demos from his latest cookbook, expert pairings, and a meet-and-greet opportunity. Menu & tickets: bit.ly/3JYcYee

As AAPI Month continues, we’re highlighting award-winning chef and food writer Edward Lee. Chef/owner of Louisville restaurants 610 Magnolia and Nami, Lee has cooked for a White House state dinner and recently released a new book, Bourbon Land. 🥃 📸: @chefedwardlee

Discover the world of bourbon with James Beard Award-winning @ChefEdwardLee! 🥃🍴 Join us on June 6 from 6-7:30pm for an exclusive evening celebrating the release of his latest cookbook, Bourbon Land, featuring four dishes paired with Four Roses Bourbon: bit.ly/3Uno8ha

Savor the flavors with @chefedwardlee 🥃🍴 Join us on Monday, June 3 from 6-8pm for an exclusive event to celebrate his latest cook book, Bourbon Land. Indulge in live demos, exquisite dishes, and the finest Four Roses Bourbon pairings. Info + tickets: bit.ly/3wmUy3n

Read our interview with Chef Edward Lee, author of the new book "Bourbon Land," on cooking with bourbon, Kentucky’s whiskey landscape, and why labels aren’t everything: ow.ly/bnGm50RswP6

Today on The Bourbon Show, we catch-up with @chefedwardlee to talk about his new book, a collaboration with knife makers Messermeister, and more. Listen anywhere you find podcasts, or, right here on our website: tinyurl.com/948rr4x4