James Gottwald

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James Gottwald

James Gottwald

@ChefGottwald

Husband, father, chef, culinary Director at The B.O.B., hospitality professional all around lover of life and food!

Grand Rapids Katılım Temmuz 2009
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James Gottwald
James Gottwald@ChefGottwald·
Amazing time last night at event to support the March of Dimes Michigan at DeVos Place Convention Center. Incredible food by some extremely talented Chefs. So excited to be in this great city. Shout out to... facebook.com/james.gottwald…
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James Gottwald
James Gottwald@ChefGottwald·
Excellent Wedding Anniversary Linch at @BistroBellaVita. Our server Swanzy was incredible. And check out the thoughtful Anniversary note! Can’t wait to return.
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James Gottwald
James Gottwald@ChefGottwald·
Longtime friend and coworker turned organic farmer, Peter Klein from the “one-sixty-blue days” at Seedling organic fruit farm in South Haven picking Piri Piri 🌶 s. Nice heat on these. Thanks for the sour cherries as well. I’ll bring you some wine when it’s done. Cheers
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James Gottwald
James Gottwald@ChefGottwald·
I said, it’s bedtime Daddy!
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James Gottwald
James Gottwald@ChefGottwald·
Healthy version of Beef and broccoli with soba noodles, coriander carrots and bone broth. Cheers.
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James Gottwald
James Gottwald@ChefGottwald·
Cold and windy is always a good reason to make bone broth. Fall is upon us!
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James Gottwald
James Gottwald@ChefGottwald·
Jackpot! I came upon a plethora of wild chanterelle mushrooms and they must be cooked!
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James Gottwald
James Gottwald@ChefGottwald·
Quick lunch w my girl. Black pepper venison w balsamic ginger broth.
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James Gottwald
James Gottwald@ChefGottwald·
Curry shrimp, zucchini angel hair, lobster kaffir broth for dinner. Cheers
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James Gottwald
James Gottwald@ChefGottwald·
Warm Pretzel Nuggets served w/ Warm Cheddar Cheese Sauce & German Mustard...great w/ Beer...& everything else!
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