Jean-Paul Bourgeois

2K posts

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Jean-Paul Bourgeois

Jean-Paul Bourgeois

@ChefJean_Paul

Husband...Outdoorsman...Louisianan

NYC Katılım Haziran 2013
383 Takip Edilen1.5K Takipçiler
Ben
Ben@MrGoodlyCooks·
Duck smothered in a base of Tasso and onions with chicken stock. Let me tell y’all this pot might get eaten tonight! Combined a couple of @ChefJean_Paul’s recipes from his YouTube series Duck Camp Dinners. 😊
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Jean-Paul Bourgeois
Jean-Paul Bourgeois@ChefJean_Paul·
Is this really the official bucket they use? Looks more like something I’d chill an 86 vintage white burgundy in
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Jean-Paul Bourgeois
Jean-Paul Bourgeois@ChefJean_Paul·
@BillCard8 Sorry to hear that they responded in less than an empathetic way. I’m sure they didn’t mean to come off that way. I will say this. In that kind of weather, you want to build a big robust fire. The BREEO will burn more wood than you think.
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Jean-Paul Bourgeois
Jean-Paul Bourgeois@ChefJean_Paul·
@olegnatnasgerg Happy new year’s to you and your family as well! Yep we just wrapped on Season 2 and pumped to share with the world!
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Mark Lynch
Mark Lynch@iammarklynch·
I binge watched season one of this after I got my Internet back after #HurricaneIda. I hope there’s a season two. @MeatEaterTV @stevenrinella @ChefJean_Paul. #meateater #fueledbynature
Jean-Paul Bourgeois@ChefJean_Paul

Please go check out my first episode of Duck Camp Dinners on @YouTube . Give it a watch and share it with friends. This is the lifecycle of the duck camp through the food we eat and people we share it with! m.youtube.com/watch?v=TPKfPo… #DuckCampDinners

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Will Bostic
Will Bostic@BosticWill·
@ChefJean_Paul chef, I have a fishing planned in a few weeks with a bunch of guys. I was watching your show on @MeatEaterTV, and I am planning on making your white beans with taso ham. In the video, you came to camp with your beans cooked. How did you cook them?
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Jean-Paul Bourgeois
Jean-Paul Bourgeois@ChefJean_Paul·
It looks perfect!!! Wow! I’m ready for some gumbo weather!
Samuel Walton@Samuel_H_Walton

@ChefJean_Paul Thank you for the gumbo recipe! I didn't have pouldeau, but I had plenty of dove and chicken thighs. It was my first time making a gumbo, and it kicked my ass.

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Jean-Paul Bourgeois
Jean-Paul Bourgeois@ChefJean_Paul·
The frequency of how much you accidentally turn your phone light on is a direct indicator of how old you are getting
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Jean-Paul Bourgeois
Jean-Paul Bourgeois@ChefJean_Paul·
@olegnatnasgerg @MrGoodlyCooks That roux was made with vegetable oil and it was about equal parts. Just go slow. Don’t rush and keep stirring with a wooden spatula. Once it’s milk chocolate in color, throw in the trinity
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Christopher Stewart
Christopher Stewart@EatingFab·
Please stop braiding salmon. This is not what Jesus wanted for us.
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