Chef_John

“Skills can be taught, but attitudes can’t” #chef #cheflife #lifeasachef

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

Haven’t posted in a while, so here’s a few cheeky snaps of kitchen life… #cheflife #chefs #freshfoods #food #Catering #worthing

So, tomorrow I’ll be running the 10 mile Tough Mudder for @macmillancancer I’ve been so busy at work that I’ve not really posted lately. But if anyone out there in Twitter land who would like to sponsor a few quid, well the links in my bio 🙏🏻 (&Thread) #toughmudder #macmillan

Just a few pictures from work this evening! @Academy_Food_UK @AngelHillFood @McCarthyStone #freshfood #pebble #worthing #seasonal #livetoeat #retirementliving

Just a few dishes from this week! @Academy_Food_UK @AngelHillFood #freshfoods #eatwell #retirementliving

So here it is… Plum tart with a moist frangipani filling topped with plum toffee (made from the cooking juice) and served with mint cream. So refreshing for a hot day! #freshfood #vibrantfood #summerfoods @Academy_Food_UK @AngelHillFood

Sugar and honey glazed plums ready to pie-up tomorrow! #freshfood #vibrantfood #seasonalingredients @Academy_Food_UK @AngelHillFood

Sugar and honey glazed plums ready to pie-up tomorrow! #freshfood #vibrantfood #seasonalingredients @Academy_Food_UK @AngelHillFood

Betty Reece’s words resonate. It starts with each of us, changes we implement in our daily lives, modifying our behaviour now to undo years of ‘it’s always been that way’ Educate, learn, change, improve, grow. 𝗕𝗲 𝘁𝗵𝗲 𝗺𝗼𝘀𝗾𝘂𝗶𝘁𝗼 𝗼𝗳 𝗰𝗵𝗮𝗻𝗴𝗲!#𝗳**𝗸𝘀𝘁𝗶𝗴𝗺𝗮

Just a little look at the orange and plum reduction that had been simmering for 5 hours!!! #freshfood #reduction #slowcook @Academy_Food_UK @AngelHillFood

Last nights supper club, mushroom soufflé, Duck with orange and plum reduction, and a Gin & Tonic tart. #freshfood #vibrantfood #worthing #pebble #Foodie @Academy_Food_UK @AngelHillFood

Today’s special, Arancini Salad with a sweet ginger dressing! Sun’s out, salad out! #freshfood #vibrantfood #Worthing #pebble @Academy_Food_UK @AngelHillFood

Truth is, we all have mental health but the same as our bodies are in different shapes, sizes and health, the same goes for our minds. We should be having open and meaningful conversations regarding our mental health, the same as we would if we had a physical ailment.

Summer feels with fresh strawberries and cream and fresh raspberry Eton mess! #freshfood #vibrantfood #worthing #pebble #retirementliving @Academy_Food_UK @AngelHillFood

Fish Friday! With added mushroom Wellington, garnished with crispy greens and parsnip crisps. #fishfriday #freshfood #vibrantfood #worthing #pebble @Academy_Food_UK @AngelHillFood

@Academy_Food_UK Good luck to everyone! 👏🏻

Fish, Fizz and Film Night! Brought to you by The Pebble (and Annie!) #freshfish #freshfood #itsahardknocklife #fishfriday #retirementliving @ServestFoodCo @CateringAcademy @Academy_Food_UK #worthing

Can we get a retweet for our latest video? We're letting the industry know we're here for them now, tomorrow and for the future! 🖤 @heaney16 @Paulfosterchef @ChefTomKerridge @TomKitchin @PaulAinsw6rth @jamesmartinchef @CanteenTweets @Caterertweets @jamieoliver @hospitalitymedi

@ellenpope All of them!

QUESTION What sauce(s) or stuff do you have on your hot dog?