ChefRichard_TO

A news release with serious problems theprwriter.com/2019/04/08/a-n…

Trump lauded delivery of F-52s to Norway. The planes only exist in ‘Call of Duty.’ Our ‘stable genius.’ washingtonpost.com/news/checkpoin…

Atonement is not an easy process. Brilliant piece by @danielleberrin on forgiveness nytimes.com/2017/12/22/opi…

Blown away @CampagnoloTO family style feast for eight (two birthdays) - signature burrata, two salads, two mains, dessert. Ask JP about wine

A 7th anniversary @CanoeRestaurant with perfect food and wine. Flawless service from Michael. Sweetbreads and Quebec stag. Smoked duck. Mmm.

@JJBeanCoffee, a great addition to Yonge and Eg. Very fine espresso and friendly service.

Chef Neal @CountyRoadBeer takes basic ingredients and makes them fantastic. The beer is very good--try Petite Saison

@angelinesblmfld is a @PECguide star! Just to start burrata, smelts and poké. Angela culinary/wine savvy server. Go!

Former Farmhouse Tavern chef Alex rocks PEC @waupooswine restaurant with deeply house smoked ribs and tender rabbit

@CountyCider #princeedwardcounty New chef Sean this year: ups the stakes and greatly improves wood fired pizza--tasty

A beautiful peachy rosé named after his daughter from @FrancisCoppola, the highlight of an alfresco dinner @LCBO

I prefer color-coordinated carbon fiber when I #dresslikeawoman

Call me cynical but seems very likely that "sources" portraying Jared & Ivanka in an heroic light are actually Jared & Ivanka.

Maggie @grangewinery @PECounty pours some lovely samples from this outstanding female-operated winery. We love it.

Visiting @ExultetEstates' Lia and egg farmer Joseph and buying prizewinning real terroir wine @PECounty. Go now.

First night in the County. @KarloEstates Patio rosé. Sunset. Ellen. Dogs. Water. Nothing finer.

Off to @PECounty today to give back these empties to @66Gilead and get more of the best gin and vodka ever!

Private dinner at the Manse, #PrinceEdwardCounty. Chef Chris is so talented.

Grilled Roast Chicken With Spinach-Ricotta Crostini Recipe - NYT Cooking this one works! Dog those greens in pan. cooking.nytimes.com/recipes/101811…

The coconut cream pie at #Scaramouche restaurant --and the food and service--remain at a peak.