Sean MacDonald

Look at @chefseanymacd's #lobster tail. Don't you just want to poach it from him => goo.gl/NJJtKa #ChefRecipe #RecipeOfTheDay #Seafood

"The main challenge is being able to stagger the #flavor. The flavors need to evolve, & become stronger, as you go." Find out more about how @chefseanymacd develops his #TastingMenus => goo.gl/f2EEbQ #ChefInterview #Interview #TopChef

10 Things You Didn't Know About @hexagonoakville & @7Risto's @ChefSeanyMacD => goo.gl/ux3bsK #ChefInterview #Interview #BestChefsOfToday

In the latest issue of 星島's #EliteGen I feature @hexagonoakville in #Oakville, and its accomplished chef @chefseanymacd (aka Canada's #SPYoungChef 2016), who is giving serious diners many reasons to head outside the GTA. Read in English and Chinese: #page=90" target="_blank" rel="nofollow noopener">html5.dcatalog.com/?docid=1bb9a1a…

Guanaja 70% Avocado Mousse, Sweet Potato Ice Cream, Sweet Potato Skin Crumb, Chocolate Sable,… instagram.com/p/Bb14Vixg6tl/

Coq Au Vin hexagonrestaurant rafacovarrubias @ Hexagon instagram.com/p/BbpBJoPAgOG/

We’re very excited to welcome Chef David Andres Morera and Pastry Chef Andrea Dopico of **… instagram.com/p/Bbf46D-ArlI/

Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,… instagram.com/p/BbeqwlBApUs/

Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,… instagram.com/p/BbeqmhwgAyI/

Pork Belly, Pork Skin and Squash Skin Crumb, Fermented Red Pepper Harissa Velouté, Chorizo… instagram.com/p/BbUPcf1Aywz/

Raw Beef, Beet, Wasabi & Preserved Radish hexagonrestaurant rafacovarrubias @ Hexagon instagram.com/p/BbPRgjcAktt/

"I need to be using quality cookware that controls the variables of cooking." - The talented @chefseanymacd #AllCladAmbassador

Apple Tarte Tatin Mille Feuille @ Hexagon instagram.com/p/BaVRLeMAx2C/

🔱 @ Sydney Opera House instagram.com/p/BaSSaKpgLmi/

Stralia. Bondi Beach @ Bondi Beach, Sydney instagram.com/p/BaLSpLogP2l/

Opening night hexagonrestaurant 🎥 samuellehner instagram.com/p/BaIlC8MgpLx/

Niçoise Arctic Char. On the menu for lunch hexagonrestaurant rafacovarrubias @ Hexagon instagram.com/p/BZ6Hr9TApKw/

Thank you sanpellegrino_official for having me last night at the 2017 San Pellegrino Young Chef… instagram.com/p/BZz8ZqQgjLM/

Beef Tartare, Fermented Mushrooms, Chili Oil, Crispy Beef & Burnt Onion Cracker… instagram.com/p/BZuTOUbgF3Q/

Check out the @globeandmail @globestyle for our Thanksgiving feature, showing recipes for… instagram.com/p/BZqyvFjgQXs/