Eco-Chef Tom Hunt

Discover the secrets of growing and cooking in the city 🏙️🌱 Find out how our panellists are turning London green by growing sustainable food to #PlantAndShare Join @CookerySchool on Monday - tickets 👇 cookeryschool.co.uk/product/urban-… @UKSustain @Thriftylesley @Food_Foundation

Tune in! I’ll be chatting about how to save food waste over Christmas in @SkyNews at about 8.45am twitter.com/i/broadcasts/1…

⚖️What does fairness mean when it comes to food? 🍎#TheFoodConversation participant Sam tells @wickedleeksmag what it means to them. Read more 👇wickedleeks.riverford.co.uk/magazine/issue…

Tour around the UK @bbcfoodprog, learning all about the food at festivals! Chatted to the teams behind @GreenManFest @EOTR @thebigfeastival Plus #eveappleton @TasteTibet #chefdannyjack @ChefTomHunt @alexjameshq #johnevesleigh @georgeegg @JuliesBicycle Today 12:30pm @bbcradio4

🍳 Explore Sustainable Cookbooks with Play It Green! 🌿 Discover our latest article featuring three exceptional cookbooks leading the way from chefs: @we_are_food , @ChefTomHunt, and @MelissaHemsley!🌱 Read more👉 playitgreen.com/sustainable-co… #PlayItGreen #SustainableCooking #GoGreen

When we consider this through a food security lens: 2.9 million tonnes of edible food goes to waste on farms every year, which equates to around 6.9 million meals.

We're dismayed that @DefraGovUK has backtracked on plans for mandatory #foodwaste measurement. After a decade of failing to act voluntarily, most UK food companies are still keeping their food waste hidden from public view, preventing the critical action we need. A thread 🧵

Datblygwyd ein rysáit croquettes sbarion pysgod gan yr eco-gogydd @cheftomhunt. Gwneir y bwyd blasus yma gan ddefnyddio pysgod a thatws dros ben a llond llaw o gynhwysion eraill i gael blas o Sbaen gartref! Mae’r rysáit yma: bit.ly/446mu7m. #BwydaDiodCymru

Take a look at who our favourite Italian chef has been cooking some delicious #ParmigianoReggiano recipes with! @ChefTomHunt and @gennarocontaldo cook up some healthy and sustainable goodness, keep your eyes peeled 👀 #TheOnlyParmesan

🔊 Speaker Announcement 🔊 Tom Hunt (@ChefTomHunt) from Cornwall, England will be at joining us at #FOTE2023 this October. Early 🐦 2-Day Ticket: €275. Link in bio ⬆️

Very excited to share 28 delicious #Millet Recipes from the #ChefsManifesto celebrating the versatility and nutritional benefits of these climate friendly grains! Check it out🙌🔗 sdg2advocacyhub.org/chefs-manifest… Thank you to all the 👨‍🍳👩‍🍳#chefs who contributed and continue to champion millets on their menus! #IYM2023

Chefs👨‍🍳 and good #food values are such a perfect blend. Very inspiring to hear @cheftomhunt lead a passionate conversations in encouraging #chefs to use their platforms to drive change and access to good food. #GoodFood4All. #BeansisHow

The fab @ChefTomHunt makes a refreshing salad, perfect for hot summer days: summer vegetable ceviche sustainweb.org/jelliedeel/art…

Did you know you can turn banana skins into cake 🍌...nope nor did we! But we have tried this and it is delicious! #foodwaste via @ChefTomHunt theguardian.com/food/2022/feb/…

If you're looking for a #cookbook to inspire you with the one ingredient you already have in your kitchen then #SaltAndTheArtOfSeasoning by @eco_boy is the perfect guide to take you on this culinary journey! @ChefTomHunt 🍽️🧂😍 Out now in 🇬🇧: l8r.it/aV4E

That’s bananas!! Did you know you can turn banana 🍌 skins into delicious cake? Here’s to @ChefTomHunt with this epic recipe👉theguardian.com/food/2022/feb/… #ZeroWasteCooking #FoodWaste

@emarbach Thanks! Sounds delish.

@ChefTomHunt referring to your Old Apple piece, you can find apple butter in February/March in Jewish neighbourhoods certainly in the US but probably in the UK too. It is traditional to fill our hamantaschen triangular pastries with prune, poppy seed or apple butter. Chocolate 2.

Did you know you can turn banana skins into cake 🍌...nope nor did we! But we have tried this and it is delicious! #foodwaste via @ChefTomHunt theguardian.com/food/2022/feb/…

"I hope we will have modernised our food systems to work in harmony with nature." #LettersToTomorrow @ChefTomHunt shares his visions for the future of food production in his Letter to Tomorrow 🥕 Hear Tom's letter here: youtu.be/hkq4Vb5SpZk #GreatBigGreenWeek

This #Ramadan, we worked with @ChefTomHunt to produce three #zerowaste recipes, in our mission to #FastOnWaste in Ramadan, and beyond! 🌿 🔽 Here are the recipes on our blog. islamic-relief.org.uk/get-fastonwast…