Michael Bache

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Michael Bache

Michael Bache

@Chef_Mikebache

Executive Chef @AVFCoffical | Former Performance Chef @englandrugby and @bristolbears| I focus on bringing fresh food to life in pro sport.

Bristol, England Katılım Ağustos 2019
37 Takip Edilen223 Takipçiler
Michael Bache retweetledi
Dr James Morehen
Dr James Morehen@James_Morehen·
A superb 2 seasons working with @Chef_Mikebache I’m gutted to see him leave 🐻, however I’m very excited to see him smash his next role in football We took the “performance nutrition” game to the next level Enjoy mate 🙏🏻
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Michael Bache retweetledi
Dr James Morehen
Dr James Morehen@James_Morehen·
COFFEE LOVERS ☕️ The evolution of coffee @BristolBears 🐻 When I started at 🐻 we had a bean2cup which wasn't the most hygienic or best quality coffee Through the help of players & the club, a superb relationship has continued to be built with the team at Clifton Coffee
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Michael Bache retweetledi
Dr James Morehen
Dr James Morehen@James_Morehen·
Best of British produce @BristolBears 🐻 Here is a 📸 of the food from pre-season thus far. We pride ourselves on controlling at wholesale source Where possible, @Chef_Mikebache and I focus on using ingredients and items that are as local as possible in Great Britain 🇬🇧.
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Michael Bache retweetledi
Bristol Bears 🐻
Bristol Bears 🐻@BristolBears·
'He can't eat anything without a litre of ketchup!' 🍅 Bear All is back for episode 4⃣ as the lads lift the lid on the squad's eating habits 😅 Who better to join them than @Chef_Mikebache and club nutritionist @James_Morehen 👨‍🍳 Available to listen & download from 7⃣pm! 🎧
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Michael Bache retweetledi
Dr James Morehen
Dr James Morehen@James_Morehen·
A real honour to show @close_nutrition around the @BristolBears High Performance Centre today and showcase how we do things here in bear country. From the good old days at Widnes Vikings, Warrington Wolves, England Football and now Bears, Graeme has supported me throughout 🤝
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Michael Bache retweetledi
Prof Graeme L. Close
Prof Graeme L. Close@close_nutrition·
Was amazing to see what you and Chef Mike have achieved there. A genuinely world class nutrition set up!!
Dr James Morehen@James_Morehen

A real honour to show @close_nutrition around the @BristolBears High Performance Centre today and showcase how we do things here in bear country. From the good old days at Widnes Vikings, Warrington Wolves, England Football and now Bears, Graeme has supported me throughout 🤝

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Michael Bache retweetledi
Bristol Bears 🐻
Bristol Bears 🐻@BristolBears·
𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 in the kitchen 🧑‍🍳 Ahead of our 'Go Green' fixture, we'll be highlighting the work we're doing to recognise, measure & minimise our impact on the environment 🌱
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Michael Bache retweetledi
Dr James Morehen
Dr James Morehen@James_Morehen·
Paper to plate A series of case study examples where nutritionist and chef work together to provide evidence based nutrition strategies via a fresh food kitchen using where possible local supply chains @Chef_Mikebache @BristolBears @BristolBearsW
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Michael Bache
Michael Bache@Chef_Mikebache·
If vou are a performance chef or nutritionist who wants to discuss how I can support you, your Kitchen team or your business further, please feel free to DM me.
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Michael Bache
Michael Bache@Chef_Mikebache·
PERFORMANCE CHEF - MENTORSHIP PROGRAM "A performance chef has an opportunity at every meal to influence performance and recovery." Last year, I started a performance chef mentorship program. Why?
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Michael Bache
Michael Bache@Chef_Mikebache·
Since running my mentorship programme, I have gathered feedback and I've concluded I'm able to support individual development. I do this through my own experiences, network, qualifications, innovation and management style using a fresh food first approach.
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Michael Bache
Michael Bache@Chef_Mikebache·
To create a complete performance catering provision you need the skill sets of both a Performance Chef and a Performance Nutritionist working together with the same vision and goals.
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Michael Bache
Michael Bache@Chef_Mikebache·
A nutritionist is often held accountable for what a kitchen provides, however, they don't know how to get what they require from a commercial kitchen - l've seen this personally and many nutritionists have told me they have this issue.
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