on entree's, steel head trout on lima bean succotash tomato vinaigrette, ribeye w creole mustard sauce and finish w peach cobbler +ice cream
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David Lawrence
26 posts
David Lawrence
@Chef_at_1300
Owner and Executive Chef at 1300 on Fillmore in SF; London-born/raised, Jamaican heritage, French-trained; huge soccer fan; I believe all food is soul food...
San Francisco Katılım Mayıs 2009
64 Takip Edilen263 Takipçiler
Crazy Father's Day brunch at 1300 and still going strong. Lots of Fathers in the house! Happy Father's Day to fellow Dads!
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North meets south @1300. Fried GreenTomatoes and Warm Goat Cheese Salad
Herb-Buttermilk Dressing..hint of lavender honey in the goat cheese
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Fried green tomato & goat cheese salad demo @ 1:00pm today @ fillmore jass festival. come down meet me
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Sf chef food and wine festival 6-9 aug. come and see me sat 8th lunch and dinner, down town union square.
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RT @1300onfillmore Did u know our London-born chef is a HUGE soccer fan? Guess his favorite team,get a free beer if u'r right - reply or DM
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my new summer celebration menu features lots of heirloom tomatoes - love 'em
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Manhattan skyline
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Staten island ferry 7:00am
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Times sq pre-marathon
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In times sq, just the night for pre marathon celebrations
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My marathon hero. My goal is to anihilate his tIme by 1 min
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Trying to stay cool in 75 degree heat!
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From now on, find me at @1300onfillmore (or on Facebook at www.facebook.com/1300onfillmore) - I look forward to keeping up with you there!
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Hi everyone and thanks for following. I haven't been updating much - so busy in the restaurant! Please follow me now at @1300onfillmore!
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