ChefsEye

Marble Pork Wellington • potato puree • seasonal vegetables • red wine jus By: kcookdesign •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾ #chefs_eye #chefseye… instagram.com/p/CBSYfhUBH_s/…

Lobster • almond • apricot • brassicas By: kevin_rgddz •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾ #chefs_eye #chefseye #pastrybible instagram.com/p/CBSV9D7hFf1/…

Mandarin sherbet, how delicious does this look. 🤤🤤 By: @allison_olivia •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾ #chefs_eye #chefseye #pastrybible instagram.com/p/CBRKu3EBYav/…

Striploin • carrot parsnip pave • brulee onion • smoked creme fraiche • bacon • cafe au lait By: see_jay91 •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBPyQpqhN-v/…

Glutenious Maximus I'm not sure why I like this so much 😅🤷‍♂️🤷‍♂️ By: sourbrobaker •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾ #chefs_eye #chefseye #pastrybible instagram.com/p/CBOcn88Bgrl/…

Poached rhubarb • basil sorbet • basil crumble • roasted white chocolate ganache. By: michelbergerrestaurant •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBNX9pTh3in/…

gronda.eu „Pomegranate Caviar with Agar“ What an eye-catcher! 👀 Bence Oszfolk 👨🏼‍🍳 shows you how to do it. Find the full recipe exclusively in his profile in the free Gronda (gronda.eu) app! 🔗 link in bio at… instagram.com/p/CBLAlSlh8de/…

"Thank you @ChefsEye for the takeover today hopefully you all have enjoyed it. We look forward to seeing you all at Pidgin in the future" @pidginlondon •• We have enjoyed the takeover today and if you love Pidgin as… instagram.com/p/CBJigu6hv64/…

Pork • chinese greens • golden curry sauce #6 @pidginlondon •• #chefs_eye #chefseye #pastrybible #instatakeover #hackney #london •• Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBJTzEFBXVo/…

#homingpidgin Pudding: Dulce de leche milk cake • strawberries •chantilly #5 @pidginlondon •• #chefs_eye #chefseye #pastrybible #instatakeover #hackney #london •• Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ… instagram.com/p/CBI9xeZBm04/…

#homingpidgin Main: Smoked confit chicken • salsa verde • apple braised cabbage • sour cherry • almond • dauphinoise • chilli tomato jam #3 @pidginlondon •• #chefs_eye #chefseye #pastrybible #instatakeover #hackney… instagram.com/p/CBIkPJhh5ND/…

Duck • kohlrabi • aubergine • duck heart. #2 @pidginlondon •• #chefs_eye #chefseye #pastrybible #instatakeover #hackney #london •• Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBIZvUPBzAT/…

#homingpidgin Mackerel escabeche • pickled shallot • asparagus • dill • rocket #1 @pidginlondon •• #chefs_eye #chefseye #pastrybible #instatakeover #hackney #london •• Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ… instagram.com/p/CBIMzeXhwl7/…

Good Morning, its Sunday and we have the amazing Pidgin restaurant from London doing a takeover today. 🙉 @pidginlondon Beautiful day for some beautiful dishes ❤❤❤ "Hello, welcome to our takeover today on @ChefsEye… instagram.com/p/CBIK-ymhAh2/…

Iberico pork rack • wild asparagus • sansho pepper • bbq glaze. By: joeri_timmermans_ •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBFiEJAh8UI/…

Roasted chicken breast • scalloped potatoes • heirloom carrots • English peas • jus. By: @thechefoutwest •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBFf6HshvMw/…

Spherification like you have never seen before 😲😲🤤 incredible, watch till the end. ✊ By: @christianlesquet •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBC5p2SBs8y/…

Duck • radicchio • cabbage. By: andreas_caminada_schauenstein schloss_schauenstein orianiorigone •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… instagram.com/p/CBBXRVqBb6r/…

Sous vide tenderloin • celeriac espuma • charred shallot puree • veal jus • honey glazed carrots • asparagus. By: tyronhardie •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ… instagram.com/p/CBAPSTohmyg/…

Ohhhh shuck, this is so cool 🦪🦪🦪 By: @kenoringer casalucio •• @ChefsEye Follow and comment below 👇👇 ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾ •• #chefs_eye #chefseye #pastrybible @ Madrid, Spain instagram.com/p/CA-wSTihGx5/…