
What gives a clover its green color? Chemistry, of course.
Today we’re celebrating #StPatricksDay with a #ChemDraw rendering of chlorophyll a.
Wishing you a day full of good fortune and great science! ☘️💚
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ChemDraw
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That gingerbread “zing” is chemistry at work. Gingerol (6-gingerol) transforms into zingerone or shogaol when heated, which is proof that molecular reactions make the season taste better. Happy holidays! ✨
















