ChemistWhoCooks

4-cheese stuffed agnolotti with a mushroom cream sauce ♥️ #ChemistsWhoCook

Second batch of these little monsters are coming in #ChemistsWhoCook

Forbidden peanut butter #ChemistsWhoCook

Seeing ghosts. #ChemistsWhoCook

Carolina Reapers ripening 🔥🔥🔥

@chemguy_eli I need to make this for the weekend!!!

A fancy breakfast. Smoked salmon puff pastry tarte. Smoked salmon sits on a bed of flavoured crème fraîche (shallot, dill, chives, lemon juice, salt, pepper) and topped with more chives and capers. #ChemistsWhoCook

When you get that feeling, that it’s steak time…then we make steak! Reverse sear, with pea and mint puree. #ChemistsWhoCook

@hotchickendaves you make some good hot chicken Dave

Mango lassi #ChemistsWhoCook

Playing with my food. #ChemistsWhoCook

@MOFSoton I love risotto!!

Hubby is away for a month! Meaning more food pics 🙃 Here is quail, atop some carrot harissa mash. #ChemistsWhoCook

@misen__ Soft soft brioche 🙂

On the route towards perfecting this burger recipe. Bad results are still a result. Sadly had no lettuce today. Replaced it with spinach. Big no-no. Still tastes good. #ChemistsWhoCook

One of those good days. #ChemistsWhoCook

When the husband who’s also a chemist cooks 🔥🔥🔥 #ChemistsWhoCook

When you can‘t decide what you want to eat… why not both? Can you guess this cut? #ChemistsWhoCook

Happy Lunar new year!!!!

What I imagine I’m doing at work: #ChemistsWhoCook

@TehshikYoon @uwyoongroup @CadeChem That’s so epic

2024 @uwyoongroup trailer video, courtesy @CadeChem

FUNDAMENTALS.