Choclette

The simplest and most delicious rhubarb cake you’re ever likely to bake. With only five ingredients, it’s quick to make and good served either warm for pudding or at room temperature for afternoon tea. Really quite remarkable. #RhubarbCake #RecipeOfTheDay tinandthyme.uk/2016/06/rhubar…

Fuel your day with these delicious dairy-free and refined sugar-free energy bars. Packed with wholesome oats, nuts, seeds and natural sweetness from dried fruits and honey, these bars are a guilt-free treat. Perfect for breakfast or a satisfying snack. tinandthyme.uk/2014/04/energy…

Infinitely adaptable savoury vegan muffins packed full of nutritious deliciousness. This easy recipe is quick to make and the muffins are ideal for lunch boxes, picnics, parties and pot luck events. #VeganRecipes #RecipeOfTheDay #PicnicRecipes #baking tinandthyme.uk/2021/04/savour…

A divine, almost flourless chocolate hazelnut and sherry cake recipe. Rich chocolate and toasted hazelnuts are elevated by a subtle infusion of sherry, creating a heavenly blend that beckons with each decadent bite. #RecipeOfTheDay tinandthyme.uk/2012/02/chocol…

A delicious and healthy vegan stir-fry packed with vegetables and cooked with tempeh in a sweet and savoury spicy sauce. This recipe for Korean glass noodles, aka japchae, is particularly rated for its crunchy veg and slightly chewy, gluten-free noodles. tinandthyme.uk/2021/06/korean…

Simple and quick to make, these tiger nut chocolate chip cookies are crisp on the outside, chewy on the inside and fudgy in the middle. They have the added bonus of being vegan, comparatively healthy and gluten free. #Gluten-Free #VeganCookies #VeganRecipe tinandthyme.uk/2018/01/tiger-…

Vegan wholemeal scones are not only delicious, but they’re also healthy. These ones are rich with fibre, vitamins, minerals and also protein. They’re quick and easy to make and you’ll find some hot tips on how to make them rise well. #VeganRecipe tinandthyme.uk/2020/08/vegan-…

Muffins for breakfast are a real treat, especially if you eat them warm from the oven. These ones are slightly healthier than the average. They’re made with spelt flour and contain yoghurt, berries and dark chocolate. #RecipeOfTheDay #GroundCherries tinandthyme.uk/2012/06/green-…

Crunchy on the outside, wonderfully chewy on the inside, these vegan amaretti biscuits are light but not insubstantial. They’re not overly sweet either. If you’re looking to impress the almond lovers in your life, this is the recipe for you. #VeganRecipes tinandthyme.uk/2021/11/vegan-…

Sticky chilli broccoli is a quick and easy side dish. It’s so tasty you might just want to eat it all by itself. The spicy umami rich sticky sauce is almost addictive. Add tofu or tempeh & serve with rice for an easy but delicious vegan meal. #VeganRecipe tinandthyme.uk/2020/11/sticky…

Light and delicious cheese scones with a swirl of green wild garlic pesto running through them. To be honest these are good with any homemade pesto you want to use, but I urge you to give these wild garlic cheese scones a try. At least once. #WildGarlic tinandthyme.uk/2016/04/wild-g…

If you find yourself with a bit of advocaat liqueur lingering in the bottle, this leftover advocaat cake is the perfect solution. This simple recipe produces a moist and tender sponge infused with the rich and creamy essence of advocaat. #RecipeOfTheDay tinandthyme.uk/2024/01/leftov…

Three-Layer Lime and Pistachio Cake. Each sponge is infused with vibrant lime and contains crunchy pistachios. Between the sponges, cream cheese icing meets tangy lime curd. Topped with more creamy icing, candied limes and chocolate shards. #BirthdayCake tinandthyme.uk/2013/04/lime-p…

Kombucha is a delicious fermented sparkling drink that has many health benefits and tastes similar to fizzy apple juice. It’s not difficult to make, but you do need a scoby and it does take a bit of time to brew. Here’s my easy guide on how to make it. tinandthyme.uk/2016/11/how-to…

A feast of fragrant rice, fruit, spices, beans and nuts. This jewelled Persian rice is a meal fit for royalty. It not only tastes delicious, but looks gorgeous too. And the tahdig is “the icing on the cake”. #RecipeOfTheDay #PersianRice #JewelledRice tinandthyme.uk/2015/07/jewell…

Bursts of fruity tartness make a gorgeous contrast to sweet white chocolate chunks. These rhubarb and white chocolate muffins are a great way to use this classic British vegetable. They’re moist, popular and very moreish. #RecipeOfTheDay #RhubarbMuffins tinandthyme.uk/2010/05/rhubar…

Top your toast with curd cheese, honey and walnuts for something a little different. It makes for a delicious and convenient weekend breakfast, brunch or even lunch as it's quick to make but feels special. Try rye bread for the perfect combination. tinandthyme.uk/2017/09/curd-c…

At last a recipe for vegan friands which are just as good as the original. These little cakes made with ground almonds and buckwheat flour are deliciously crisp on the outside and soft in the middle. They’re non only gluten-free but super easy to make too. tinandthyme.uk/2022/01/vegan-…

These delectable sweet and salty peanut butter thumbprint cookies are topped with a decadent chocolate drizzle, acting as the perfect foil to the sugary cookies. They're a real crowd pleaser. Perfect for parties and potlucks. #PeanutButterCookies tinandthyme.uk/2012/07/peanut…

This sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. #RecipeOfTheDay tinandthyme.uk/2018/03/best-t…