SomDevil41

You’re at a nice steakhouse and the server sets down a thick, perfectly cooked slice of prime rib. The aroma is incredible. One person at the table immediately asks for steak sauce and well-done slices, while another insists the only proper way is medium-rare with a little horseradish and au jus. The debate starts before the first bite is even taken. So what’s the perfect way to eat prime rib? Do you keep it simple and let the flavor of the meat speak for itself, or is it all about the sauces, seasonings, and how it’s cooked? Some say prime rib is one of those foods that doesn’t need much help—just the right temperature, a little salt, and maybe a dip in au jus. But everyone seems to have their own “correct” way. How do you eat prime rib? 🥩