Civic Kitchen SF

@diannej As always, we eagerly anticipate learning about the dream projects of a new group of writers. Looking forward to seeing you back online, too!

Get going on your dream cookbook project! Take this 3-hour class with me on September 11. civickitchensf.com/classes/?id=781

@omnivorebooks Seriously! Why, oh why?!

I'm sorry to pinch my American publisher friends, but the difference between the UK and US covers on this upcoming cookbook is simply egregious.

@diannej So much love for this! Reminds me of Eletelephony by Laura Elizabeth Richards. That was my fav

Was telling friends about this poem my dad used to read to make us laugh as kids. By Ogden Nash The Panther The panther is like a leopard, Except it hasn't been peppered. Should you behold a panther crouch, Prepare to say Ouch. Better yet, if called by a panther, Don't anther.

Celebrate Día de los Muertos with Agustín Gaytán on Nov. 2. Chef Agustín will teach you to make favorite recipes from his upbringing and travels throughout Mexico, including dark & complex Mole Negro and seasonal Guacamole made in our molcajete. civickitchensf.com/classes/?id=363

You, too, can learn to cook fish perfectly during our six-part Learn to Cook series, just like Lucas did this summer. You’ll also learn to cook grains, make sauces, braise meats and all about eggs. The fall series starts Sept. 18: civickitchensf.com/classes/?id=316

Check out these stunning purple french beans and torpedo onions from Star Route Farms, spotted at the @CUESA Ferry Building Farmers Market while shopping with @violabuitoni. Which tantalizing produce is luring you into the kitchen right now?

Scenes from our recent class with @JapanesePantry, in which Chef Greg shared some of his favorite homestyle summer recipes. We made delicious crispy pork tonkatsu, savory dashi-poached tomatoes with black sesame, and so much more! Thanks for cooking with us!

🇮🇳 On August 17: Join blogger Hetal Vasavada as she introduces her new cookbook, Milk & Cardamom, featuring the sweet desserts of India. Hetal will showcase some of her recipes—like the irresistible Besan Burfi, a chickpea flour fudge. civickitchensf.com/classes/?id=314

Two new cookbook events on our calendar for August!⁣ ⁣ 🥧 On August 16: Join award-winning bakers and authors of The New Pie cookbook Chris Taylor and Paul Arguin for a book signing, baking demo, and pie tasting. Come with your burning pie questions! ⁣ civickitchensf.com/classes/?id=312

Missed our recent French-inspired Quick & Easy Weeknight Meals class? ⁣⁣ ⁣⁣⁣ ⁣We’ve got you covered with another round of French classics you can have on the table on a Monday night with no stress! Mais oui! civickitchensf.com/classes/?id=305

Together, we’ll make a range of dishes, from an epic avocado toast, to chilled spicy sesame noodles, to a crave-worthy black sesame fudge.⁣⁣ ⁣⁣⁣ ⁣Reserve your spot in this class today: civickitchensf.com/classes/?id=288

Just a few spots left in our “All About Sesame” class with @JapanesePantry! ⁣Chef Greg Dunmore is stopping by our kitchen to share a variety of sesame products and guide us in how to use them in various recipes.

Chef Meghna Agarwal is headed back to our kitchen, this time with a Greatest Hits menu of some of her most requested Indian dishes! Grab your spot here: civickitchensf.com/classes/?id=295

⁣Reserve your spot today: civickitchensf.com/classes/?id=296

From make-ahead cheese soufflés to an oven-roasted ratatouille and quick white wine mussels, you’ll be mastering the art of fast, health French weeknight meals in no time.⁣⁣

Our Quick & Easy Weeknight Meals class is going French next week! Bon appetit! 🇫🇷⁣⁣ ⁣⁣⁣ ⁣Join us as we prepare more than a dozen simple but satisfying recipes that bring classic French flavors to your dinner table!

Pairing food and wine doesn’t have to be complicated – and knowing the basics of pairing can elevate your eating and drinking to a new level. ⁣ ⁣ Join us on Friday, June 21 for an interactive tasting & pairing with Jill Silverman Hough: civickitchensf.com/classes/?id=287

Well hello beautiful! We’ve been loving cooking with asparagus all Spring long (we actually prefer the medium-large size for most recipes)! Which vegetables have been taking center stage in your kitchen lately?

Join us on April 10 to learn, first, how to roast the perfect chicken—and then a bunch of ways to repurpose it in our “One Roast Chicken, Five More Meals” class! ⁣ Grab your spot: civickitchensf.com/classes/?id=267

This Saturday, discover the flavors of Pakistan at The Civic Kitchen! Chef and cookbook author Kausar Ahmed joins us for a special hands-on class featuring the cuisine of her home town, Karachi. Sign up today: ⁣civickitchensf.com/classes/?id=242