Clay Pigeon FD

We still have a few tables available for Christmas Eve and New Years Eve!! Make your reservation on @resy or by calling us at 817-882–8065 #ClayPigeonFD . . . #FortWorthFood #eeeeeats… instagram.com/p/BrqpHciHNJj/…

Tis’ the season of giving and if you are still unsure what to get the #cooks in your life then let Chef/Owner Marcus Paslay and Executive Chef Bria Downey guide you to some must have… instagram.com/p/BrgEEB5nnuh/…

Our end of the year menu is in full swing. Indulge in the warm flavors of winter as the weather cools down tonight. Dinner starts at 5:00pm #ClayPigeonFD #FromScratch 📸: @hutsonphoto… instagram.com/p/BrWBjZDnOcd/…

As the holidays approach don’t forget about booking your get together with us!!! We will work with you to select a seasonal menu for your guests like this house smoked duck game with… instagram.com/p/BqQFxFInV90/…

These beauties and more favorites are half off when you buy a bottle tonight and every Monday!!!#halfoffwine #ClayPigeonFD @ Clay Pigeon Food and Drink instagram.com/p/BosE2_AHsur/…

And all at once summer collapsed into fall. Introducing our herb crusted lamb chop #HelloFallMenu #ClayPigeonFD #FromScratch #ChefMarcusPaslay @ Clay Pigeon Food and Drink instagram.com/p/Boke0ELnb06/…

No one is born a great cook, one learns by doing. 👩‍🍳 We couldn’t be more proud than to have our very own Chef Bria Downey bring home the title of Top Chef Fort Worth 2018!!! Stay tuned to… instagram.com/p/BncBaWrHKrh/…

Hey everyone!! Just a reminder as you are planning where to eat this weekend that reservations are available on our website or Instagram via @resy. You can always reserve by calling us at… instagram.com/p/Bm1Vab_nY_A/…

Beginning today, we’re excited to announce that we're now accepting reservations through @Resy, as well as by phone and via our website or our Instagram! For more details, see link in bio!… instagram.com/p/Bmt6WP0Hg4G/…

#Repost thefoundrydistrictfw with get_repost ・・・ Monday’s can be fundays too. Head to @claypigeonfd tonight and every Monday for half priced bottles of wine and one of Fort Worth’s… instagram.com/p/BlBqQTQn32C/…

The question is..why isn’t this what you’re having for dinner tonight?! You… instagram.com/p/BiNr_VBAby3/…

So excited to be be nominated for best restaurant along with @PiattelloFW. We are grateful to be… instagram.com/p/BhxNX8BgDSu/

You’ll wish you had eight legs to dive into this octopus salad. 🐙 #ClayPigeonFD #MadeFromScratch… instagram.com/p/Bhh1OS1glxZ/

#TBT to our first ever Easter Brunch! It was so awesome seeing so many happy families enjoying a… instagram.com/p/BhM2vxUhPiy/

Eating is a necessity but cooking is an art. 🍽 This beautiful piece of art stars pork belly with… instagram.com/p/BguO9uthonU/

A change in weather means changes in the menu. Bring on spring weather and spring ingredients.… instagram.com/p/BgKP5Gjnr71/

A little something to cure those mid week blues🍴::Asparagus, bacon pardon, confit tomatoes,… instagram.com/p/BgCk9FHnhAH/

A recipe has no soul. You as the cook must bring soul to the recipe. #ClayPigeonFD #Quail… instagram.com/p/BfmNIP1hMhi/

Part of the secret of success in life is to eat what you like. ⭐️ This seared scallop dish with… instagram.com/p/BfhN65fBlP6/

Real food doesn’t have ingredients. Real food IS ingredients! 🍴 You’ll be sure to taste every… instagram.com/p/BfT5UXgh4KR/