
☕💧 𝐖𝐡𝐚𝐭 𝐢𝐟 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐜𝐨𝐟𝐟𝐞𝐞 𝐜𝐨𝐮𝐥𝐝 𝐮𝐬𝐞 𝐰𝐚𝐲 𝐥𝐞𝐬𝐬 𝐰𝐚𝐭𝐞𝐫?
Traditional coffee processing can use 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 5𝐋 𝐨𝐟 𝐰𝐚𝐭𝐞𝐫 𝐩𝐞𝐫 𝐤𝐠 𝐨𝐟 𝐝𝐫𝐲 𝐩𝐚𝐫𝐜𝐡𝐦𝐞𝐧𝐭 𝐜𝐨𝐟𝐟𝐞𝐞.
With improved fermentation and washing, this can drop to around 3.5L — reducing water use by up to 30%, without affecting quality.
💡 𝑨 𝒔𝒊𝒎𝒑𝒍𝒆 𝒄𝒉𝒂𝒏𝒈𝒆 𝒐𝒏 𝒕𝒉𝒆 𝒇𝒂𝒓𝒎 𝒄𝒂𝒏 𝒉𝒆𝒍𝒑 𝒔𝒂𝒗𝒆 𝒘𝒂𝒕𝒆𝒓 𝒂𝒏𝒅 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 𝒎𝒐𝒓𝒆 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒄𝒐𝒇𝒇𝒆𝒆 𝒑𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏.
This data story is created by LIBRA AI Technologies to support the 𝐂𝐇𝐎𝐈𝐂𝐄 𝐩𝐢𝐥𝐨𝐭 𝐢𝐧 𝐂𝐨𝐥𝐨𝐦𝐛𝐢𝐚, where women coffee producers from 𝐀𝐌𝐔𝐂𝐂, together with 𝐓𝐄𝐂𝐍𝐢𝐂𝐀𝐅É and SUPRACAFÉ, are exploring practical ways to reduce water use, protect local resources, and build more climate-conscious farming practices.
📚 Sources: Rodríguez Valencia et al., 2016 | International Coffee Organization (2019) | TECNICAFÉ, 2024
👉 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐂𝐇𝐎𝐈𝐂𝐄 𝐂𝐨𝐥𝐨𝐦𝐛𝐢𝐚𝐧 𝐩𝐢𝐥𝐨𝐭: climatechoice.eu/pilot-campaign…
#ClimateChoice #Choice4Climate #ColombiaPilot #SustainableCoffee #WaterEfficiency #SustainableAgriculture #ClimateAction #CoffeeProduction

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