Michelle Goldberg

Well guys, I’m 33 now. I had a wonderful couple of days of celebrations with family and dear friends who I definitely do not see often enough. 2020 will bring some exciting changes to this culinary page. Thank you all for liking and following so far....t… ift.tt/2Qriye7

My neighbor has a huge persimmon tree and gave me a big bag! I made persimmon bread with a few of them and something about this loaf today makes me feel like we have finally settled back into life in California. I ♥️ baking. ift.tt/2Jyh5yA

Have you ever tried savory oatmeal?? I made a family-sizes batch of oatmeal using veggie broth instead of almond milk. Topped with some goat cheese, salsa, avocado and a fried egg. Have to say...it was pretty delicious. ift.tt/2qsUHA0

I did a bad thing today.....but it was sooo GOOD!! This is a Doissant. A doughnut/croissant combo with a crumb topping. 😳🤤🙌 Get yours from @sweetdozen916 today and every Saturday morning at the FarMar. ift.tt/2THblGB

Sometimes you just need a big ‘ol cup of cut melons and @tajinmexico $5?! Really can’t beat this treat in the summer heat. Found at your nearby Home Depot or DMV parking lot :) ift.tt/2GetOVr

Yummy coconut water served up fresh @midtownfarmersmarket #ilovesacramento #midtownsacramento #farmar #california #californiasun #tropical ift.tt/2KMxcea

Had to indulge in some Mac ‘n Cheese and Apple Pie for Iceland’s National Day. I think my American is showing. Lol. bit.ly/2WJLGgl

Happy 5 year Anniversary to my husband @joined_late. I attempted a veggie paella for dinner to recreate our wonderful memories of Spain this past winter. Also shown is a Spanish tortilla, bread with Spanish olive oil and vinegar, and a dessert plate with… bit.ly/2WPZo5D

@lekockyourself has some delicious potatoes covered in yummy toppings. These are the Parmesan potatoes and they are a tasty treat. 🤤😍 bit.ly/2Z7Ew78

Even though I have had a baby recently, the kitchen still beckons. I love cooking! I had some corn meal lying around and decided to make arepas (a Venezuelan fried corn dough). While they were definitely not as good as the ones we had in Madrid (at a Ven… bit.ly/2Qe2RVK

Happy Bun Day (Bolludagur) from Iceland!! Choux pastry, cream and blueberry jam in the middle and a nice topping of Icelandic chocolate. Yummy! What’s not to love? ift.tt/2ELziqm

I made some banana bread. It is AMAZING. Use this trick next time you make this: microwave your (very ripe) bananas to get liquid out and then reduce said liquid on the stove for about 5 minutes before adding it back into the banana mash in your recipe.… ift.tt/2EGkGIY

#fbf to eating some of my favorite pizza in Southern California @domenicosbelmontshore in Long Beach. My family loves their ground pepperoni pizza but I go with my usual: jalapeños and more jalapeños. ift.tt/2tvZ3or

Artichoke confit at Manero in Alicante for your #meatlessmonday pleasure :). #eatingespaña bit.ly/2TRdqyV

#flashbackfriday to my last meal in California and it was perfect. I ♥️ chili rellenos!! Total bill for two people with chips and salsa and a drink was $25! I’m missing Cali prices now that I’m back in Iceland. 🥺😔🥶 bit.ly/2UZnTsn

Stopped by a place I’ve been insta-stalking for awhile now @streetzlanrestaurant in Galt, CA. Super happy I did because these little beauties were totally fun and delectable. On the left is the street corn (elote) taco and on the right is the Avocado Sla… bit.ly/2UBk8ZS

For those who didn’t know...I am expecting a baby girl at the end of April. I ordered these super adorable sugar cookies from @thecurlygirlcookieco and I could NOT be happier with how they turned out ♥️ If you need a custom cookie set...she’s your girl! bit.ly/2TtWtL5

Yumm! I stopped by @mothersacramento today for a chik’n-fried mushroom po’ boy sando. It was huge!.....and....I ate all of it. It was super delicious and I’m not even a huge fan of mushrooms. bit.ly/2WwV87S

I got to try a vegan brioche donut from @milkmoney916 this morning called the Rocher. ‘Twas tasty and satisfying :) Find them in the new @theiceblocks in midtown. Flavors rotate daily. bit.ly/2B3ZMkT

Strolling through the farmer’s market on Saturday morning followed by brunch/lunch @lowbrau916 is one of my favorite things to do in #sacramento. They offer two vegan sausages and a pretty great menu of other treats. My go-to is usually the Apple Sage sa… bit.ly/2MAVBl4