Coffee Roasters Guild

🌆✨ Join the CRG Expo Chicago Party! 🍻🍔 Socialize with fellow coffee roasters at FatPour Tap Works on April 13, 7-9pm. RSVP at bit.ly/49gdTkh #CoffeeExpo2024

At CRG Retreat, attendees aren't just roasting on different production and sample roasting machines, they're diving into the art of roasting diverse coffees from around the globe. Explore the incredible range of green coffee that will be used this year at bit.ly/467HY4E

⏰The countdown is on, and we can't contain our excitement! Hurry, last-minute registration CRG Retreat 2023 is still open! Secure your spot now before it's too late at bit.ly/3R2H9p8

Want more from your CRG Retreat experience? We've added additional optional sessions on Saturday, October 1! Join Joey Dolin, Green Sales Account Manager at Shared Source, for an insightful introduction to the C Market! 💥Learn more and register at bit.ly/3rfx0ef

Looking for an enhanced retreat experience? Join us on Saturday, October 1st for an additional session on Robusta Coffee! Learn what makes Robusta different and discover the unique characteristics of Robusta beans. Register at bit.ly/3rfx0ef

🇨🇦 Calling all Canadian Coffee Roasters! We are offering an exclusive discount promo code to offset the exchange rate for attendees traveling from Canada, which gives you a whopping $400 off registration! Receive your discount by submitting a request at bit.ly/3PHnUk7

Thinking about competing in the US Roasting Championship (USRC)? 🏆🔥 Join us Thursday, September 28 at CRG Retreat for the Pre-Retreat US Roasting Competition Roasting Primer Workshop! Explore workshop options at bit.ly/3JN0N33

"Toward a Roast Color Standard" led by Dr. Irwin R. Donis-González and William Ristenpart of UC Davis, sets out to demystify roast colors. Attendees will additionally participate in cutting edge research with the UC Davis team. Learn more and register at bit.ly/2JsNlDC

🤩The excitement continues as we highlight an impressive lineup of cutting-edge production and sample roasters that will be available to use inside the Roasting Tent at CRG Retreat! See this year's selection of production and sample roasters by visiting bit.ly/3YS2h3r

📣 Announcing the 2023 #DiedrichRoasters Scholarship recipients for CRG Retreat! Meet the Scholars at: bit.ly/2VDBKVe #CRGRetreat

Explore the SCA Coffee Value Assessment and its tools at CRG Retreat at the "Understanding and Applying the Evolved Cupping Protocol: the SCA's Coffee Value Assessment" workshop, led by SCA Technical Officer, Mario Fernández Learn more and register at bit.ly/2M47vHp

Check out the cutting edge production and sample roasters that you will find in the CRG Retreat Roasting Tent this year! Attendees will have exclusive access to practice on these machines during the Roaster Showcase. Secure your spot by registering at bit.ly/2H41aaA

🌿💚 Join us for an insightful lecture on green coffee forecasting during "Building and Forecasting a Vibrant Coffee Program" at CRG Retreat. Explore other available lectures at bit.ly/2JsNlDC 🐦 Get your early bird tickets by Aug 31 and book hotels by Sep 4, 2023.

Don't miss out! You've got less than a week to grab the early bird discounts on tickets and hotel accommodations for the highly anticipated #CRGRetreat 2023! 👉 Secure your early bird discount now by visiting bit.ly/3OQOlCf

Understand how to utilize the variables of roasting to your advantage with Tyler Duncan at the CRG Retreat Workshop "Roasting Versatility for Extraction and Solubility!" See all available workshops at bit.ly/2JsNlDC #CRGRetreat

Attend a dynamic "seed-to-seed" presentation from experts Neil Oney and Joey Dolin at this year's CRG Retreat Workshop: "The Green Coffee Lifespan"! 🔥 Check out all the workshop offerings at this year's CRG Retreat at bit.ly/2JsNlDC

🏆 Announcing the Team Challenge for #CRGRetreat; Chrononautics! The intent of this year's challenge is to show skill and planning when navigating an inevitable hurdle in coffee roasting – serving past crop coffee. Learn more at bit.ly/2JJjlUi

Elevate your roasting game at this year's CRG Retreat Workshop: "Profile Roasting and Roasting Theory" led by Kimberly Zash & Mike Mazulo. 🔥Learn more and explore the full range of workshops available at bit.ly/2JsNlDC

Learn about what sensory impacts sweetness and acids have on coffee, and how to recognize them when tasting coffee with Brandon Bir at #CRGRetreat! Information about this lecture and the event is available at bit.ly/2JsNlDC

Take the "Comprehensive Sample Roasting" workshop at #CRGRetreat and gains skills for sample roasting such as evaluation, product development, sales efforts and business development. Learn more about this workshop at bit.ly/2JsNlDC