Como Lario Restaurant

We are very sad to announce that Como Lario has closed down. We would like to thank all our customers for their wonderful support over the years and wish everyone a fantastic week at Chelsea this week.

Sad news twitter.com/bethchattogdns…

And our salad of the day is mushroom, Italian bacon, spinach and Parmesan.

Our pasta of the day, delicious, rich tasting pappardelle with a venison ragu

‘What a treat’ lunchers are saying today! Our veal ‘Milanese’ - a breaded veal chop, pan-fried served with some rocket and tomatoes.

One of this week’s specials - seafood risotto, today with clams, tuna, monkfish and trout with a touch of tomato and chilli

Or why not come and try our “Galletto” - baked baby chicken, cooked to perfection and full of flavour. Come today or tomorrow and enjoy with a glass of wine on us.#BankHolidayWeekend #chelsea#pimlico

We celebrate #Easter & the loveliest bear with today's #FreebieFriday We're giving away 3 pairs of tickets, a pot of honey from our bees & exhibition poster. To win, tell us by 8pm: In which forest will #WinniethePooh have his Easter egg hunt & what's your best egg hiding place?

Como Lario is open today and tomorrow as normal and we have a delicious new dish - a guazzetto with monkfish and mussels with cherry tomatoes and sweet chilli in a light tomato sauce

This is our ‘Tagliere’ - our selection of Italian meats and cheeses served with carrot jam and Carasau bread

A perfect starter or light bite - our Cornish crab salad with a salad of winter vegetables and leaves

Today’s most popular special - our pork fillets wrapped in Italian bacon and panfried, served with baked chicory and rosemary sauce

Amazingly, given this fluctuating weather, Mat is still managing to supply us with fresh fish and seafood. Delicious spaghetti today cooked with a touch of white wine, garlic and parsley served with fresh clams

Better than ever this year! Why not celebrate either before or after the fair with a bite at Como Lario and a glass of prosecco on us #BADA2018

And today’s pasta dish of the day - our potato dumplings with red mullet with pinenuts and black truffle paste. 10/10!

Very popular today, our skewers of prawns with grilled mushrooms and courgettes served with salad leaves

How interesting! Why not join us for a bite to eat and enjoy a glass of prosecco on us. twitter.com/nam_london/sta…

This concert sounds excellent. Do feel free to come and enjoy a glass of prosecco on us when accompanied by a bite either before or after the concert. twitter.com/cadoganhall/st…

Nice one VQ! Have a busy happy weekend! twitter.com/vqrestaurants/…

This sounds interesting and fun. Why not come and have a bit to eat either before or after Bruce Oldfield’s talk and enjoy a glass of prosecco on us. twitter.com/landscapeman/s…