CookTweetRepeat

It is time again for an updated montage of EVERY incredible recipe from: #NigellaChristmas #NigellaBites #SimplyNigella #NigellaKitchen #CookEatRepeat #ForeverSummer #AtMyTable #Nigellissima #Feast #CookedThatBook

Apple Kuchen by Nigella. Just out of the oven…I made half this recipe as it is just mum and I. #DomesticGoddess #CookTheBook

Spanish Macaroons by Nigella. Sweet, chevy, orange-cinnamon almond bites. #DomesticGoddess #CookTheBook

Sausage and Spinach Pie by Nigella. Some days nothing works but a pie. This really hits the spot: think sausage roll in pie form with spinach, sage, and Parmesan. #DomesticGoddess #CookTheBook

Chicken with Spring Onion, Chilli, and Greek Yoghurt Seven-Minute Steamed Chocolate Pudding by Nigella. Spring fresh! #HowToEat #CookTheBook

Paul Hollywood’s croissants: Plain Bacon and cheese Almond Chocolate That’s breakfast sorted for the next week! #HowToBake

Baguettes by Paul Hollywood Mixing it up a little here with these! Crispy on the outside, soft and spongy on the inside. #HowToBake

Butterfly Cakes by Nigella. Today would have been my dad’s 75th birthday. He loved thee so I wanted to make them. #DomesticGoddess #CookTheBook

I decided to create my own recipe for a Baileys Chocolate Cake in preparation for #SaintPatricksDay tomorrow. Lá Fhéile Pádraig sona daoibh.

Franco-American Lunch for 6 (for 2) by Nigella: Gigot Boulangère Caper Sauce for Roast Lamb Sliced Green Beans &/or Green Salad Red Slump #HowToEat #CookTheBook #HappyMothersDay

The Peefect Plain Sunday Lunch for 3 (on a Monday for 2!) by Nigella: Corner-Cut Topside of Beef (I used fillet here as I had some leftover) New Potatoes with Truffle Oil Peas and Mangetouts Rice Pudding #HowToEat #CookTheBook

Profiteroles, My Way by Nigella. These are filled with a caramel custard and topped with caramel. #HowToEat #CookTheBook

Oxtail with Mackeson (or red wine) and Majoram by Nigella. I made this yesterday so it was just a matter of re-heating today. #HowToEat #CookTheBook

@karenfthompson Thank you! It is soooo good! X

@CookTweetRepeat Now that looks bloody good x

Dense Chocolate Loaf Cake by Nigella.. Dark and delicious; as expected! #DomesticGoddess #CookTheBook

Beef Stroganoff & Roast Sugar-Sprinkled Peaches or Nectarines by Nigella. The beef fillet works so well here & the crème fraîche lends a real luxury to this dish. The nectarines roasted in butter & vanilla sugar are easy & perfectly finish off this meal. #HowToEat #CookTheBook

Cream of Chicken Soup by Nigella. A warm, welcoming and luxurious soup. #HowToEat #CookTheBook

Schnecken by Nigella. These rolls were made for brunch today and will make breakfast tomorrow too. Sugar and cinnamon swirls topped with pecans or/and walnuts. #DomesticGoddess #CookTheBook

Lemon-Raspberry Plate Trifle by Nigella. Who doesn’t love a trifle? These always remind me of Sundays as a kid. #DomesticGoddess #CookTheBook

Elegantly Substantial Traditional Lunch for 8 (for 2) by Nigella English Roast Chicken with all the trimmings (roast potatoes, sausages) Onion Sauce Peas & Parsnips Greens (Mangetout & Sugar Snap Peas) I made a diff trifle here as I made this one before (see pic 2) #HowToEat

A Comforting Lunch for 4 (for 2): Fish and Porcini Pie Ice-Cream, Cherries, Flaked Almonds and Chocolate Sauce. Fish pie is perfect for a cold day like today. #HotToEat #CookTheBook