Andy @ Cooked Best

Take a journey across the globe without leaving the comfort of your own kitchen with Global Cooking: 195 Recipes, 195 Countries! From the rich Russian Stroganoff to the delicate Fijian Kokoda, Global cooking has something for you. Check it out - ow.ly/XqfU50DHGL7

800 million eaten every Christmas in the UK alone, but do you know the bizarre history baked into every mince pie? From outlawed snack to supermarket superstar, this is the spicy, sticky story you didn’t know you needed. open.substack.com/pub/chronicles…

Would you splash out £6.25 on a tin of sardines? 🐟 Waitrose says plenty already are—alongside £25 olive oils and designer mackerel. Tinned fish has gone from budget basic to middle-class chic. Is it worth the hype? Let’s discuss. Dive in here: chroniclesofcuisine.substack.com/p/gold-in-a-tin

Tempura Courgettes with a Coconut milk, pea and potato puree. #foodpics

Spent the past week in Bavaria eating mostly pretzels 🥨 So thought i'd write something about the origins of this legendary snack! Read it here👇👇 Twists & Turns: The Storied History of the Pretzel open.substack.com/pub/chronicles…

From pumpkins cooked in hot ashes by early settlers to canned puree in 1929 by Libby's, the journey of pumpkin pie is one of convenience meeting tradition. Lets bake some history #pumpkinpie #pumpkin Pumpkin Pie: The Sweet Story Behind Every Slice open.substack.com/pub/chronicles…

Started a Substack. First post is about the history of the Doughnut. Do not read if you are hungry and or on a diet. open.substack.com/pub/chronicles…

@jwalkermobile Cheese bones I like to call them 🧀🦴

Adding the “secret ingredient” to the simmering Duck Bolognese, Parmesan rinds…

Episode 10 of @WhatTheFoodPod is out now! Explore the origins of Clam Chowder with us today. linktr.ee/WhatTheFoodPod…

Got a case of the Mondays? I reckon you need a chocolate flapjack. cookedbest.com/the-ultimate-c…

@ThatSchoolcraft I'm with you there!

@CookedBest That’s tough. Pretzels

Bagels Vs Pretzels, what are we saying?

🚨 NEW PODCAST ALERT 🚨 Do you enjoy food? Do you like history? If you answered yes to either of the above, you might just like our new #podcast, What The Food! In each episode, we explore the history & life of some of the world's most loved foods. open.spotify.com/show/1H0qGDf0U…

@CozyPirate Smart move 👍

@CookedBest I leave that to the Boss. 👍

Cauliflower is a criminally underrated vegetable. I mean, it's not replacing steak anytime soon, but in a curry or as fried bites, cauliflower makes some serious flavour moves.

@CozyPirate 100%! You've just gotta be careful not to grate your fingers off when you're making it... Not that it's happened to me or anything 👀

@CookedBest Cauliflower rice is a great tasty alternative to rice. 👍

What's one food you just do not understand the hype about?

🍨🍨

Cholula > Sriracha

Worth

Back with some Bunz.