Stuart Waterston

Stuffed vine leaves….yes please #corfukitchen #stuffedvineleaves

Almost that time of year again! Recipe @ thecooksnewsletter.beehiiv.com/p/the-cooks-ne… 🤤🌱

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Throwback to some fine dining dishes! I especially loved the stone bass and Jerusalem artichoke (top middle) and the pheasant and autumn squash (middle left) What’s your favourite?

Look out for my out for my gyros recipe coming this Sunday! One of 12 recipes in my first ebook. #corfukitchen

Sunday afternoon recipe tasting 🤤 #corfukitchen

Recipe testing is my favourite part of putting together our very first ebook. Some amazing recipes but this stifado recipes maybe just takes it. #cookbook #corfu

Could do with a bit of sunshine after the gym this morning 🥶🥶🥶 #corfu

Remembering autumn on this chilly morning 🥶-6c #foraging #mushrooms #ceps

The trip to Corfu that inspired our very first book! Greece has some of the best produce and we can’t wait to share some of the recipe’s we sampled and now cook every week!

Beef Cheeks Birria Tacos

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Bang in season at the moment, it’s hard to go wrong with a good piece of trout. Recipes include Sea trout pate and how to get crispy skin, every time! #foodblog #cookingtips #recipes To check out previous posts or subscribe go to lnkd.in/ettmuXF6 lnkd.in/eyyhrt5k

You know spring has sprung when your asparagus starts bursting out of the ground. Its super short season makes it even more special! This week's recipes are asparagus, lemon & ricotta rigatoni and asparagus with maltaise sauce. #as…lnkd.in/eYvHZBNm lnkd.in/eD7dB3Yf

It wouldn't be spring without a wild garlic post! Recipes include wild garlic butter and pesto, mmmmmmm   lnkd.in/e79br8Sz

This week we take a look at the humble spud, recipes include "French" style potato salad and homemade gnocchi. lnkd.in/efRZ2B-B

This week we take a look at the humble spud, recipes include "French" style potato salad and homemade gnocchi. thecooksnewsletter.beehiiv.com/p/the-cooks-ne… via @cookslarderstu