COR restaurant

Bonheur by Matt Abé: A New Chapter Begins with Two MICHELIN Stars in London Follow a MICHELIN Inspector’s first-hand account of dining at one of London’s biggest restaurant openings of the past year guide.michelin.com/gb/en/article/…

Ahead of The MICHELIN Guide Ceremony on Monday 9th February 37 New Bib Gourmands in Great Britain & Ireland Announced for 2026 Explore the best restaurants for an affordable, high-quality meal in Great Britain & Ireland right now guide.michelin.com/gb/en/article/…

The MICHELIN Guide and StreetSmart @StreetSmartUK Working together to tackle homelessness £1 at a time Whether you're a chef or simply love eating out, here's how to get involved guide.michelin.com/gb/en/article/…

Pip and Ondine among August Michelin additions @MichelinGuideUK @TreeHouseHotls @ragubristol @ThePigsEar @BullatBurford @FeathersHotel ➡️ thecaterer.com/news/pip-and-o… thecaterer.com/news/pip-and-o…

@MichelinGuideUK As fresh as the cut, as clear as the plating. Ragù shows again that simplicity, when done right, is unforgettable.

@MichelinGuideUK Amazing 🤩

La dolce vita comes sailing into Wapping Wharf thanks to RAGÙ restaurant #Bristol New: guide.michelin.com/gb/en/south-gl…

August: The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland With 16 additions this month, The MICHELIN Guide selection just keeps getting stronger and stronger Including: @BullatBurford & @ThePigsEar guide.michelin.com/gb/en/article/…

'To Bristol, and a review of Ragu ... Immaculate' ingredients and a melon dish that is 'pure summertime succour' - Tom Parker Bowles is impressed by a sunny new spot in Bristol | Daily Mail Online dailymail.co.uk/home/you/artic…

Lunch… @CorRestaurant #properlunch #cor #lovethelamb #windowseat

Focaccia, whipped bottarga butter Nocellara olives Langham Zig Zag Col Fondo Ragù, Bristol

Calabraittica anchovies Ragù, Bristol

Roman artichoke fritti, aioli Ragù, Bristol

Prosciutto Toscano, Charentais melon, Sorrento tomatoes Ragù, Bristol

Cipollotti onion, caprino fresco from Piedmont, brown butter, grape must Ragù, Bristol

Gnudi in tomato brodo, spinach & sheep's ricotta Ragù, Bristol

Shoulder of lamb, pea ragu, salsa verde, pecorino Ragù, Bristol

Tiramisu, orange, nutmeg, cocoa Ragù, Bristol

Fior di latte gelato and aged Modena balsamic vinegar Ragù, Bristol

Vanilla pannacotta, limoncello caramel, sea salt Ragù, Bristol