CropLifeIndia

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CropLifeIndia

CropLifeIndia

@CropLifeIndia

Voice of the R&D-driven crop science industry | 17 member companies | Advocating safe, innovative & sustainable agri-solutions for India’s farmers.

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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Growing rice takes more than time and effort. Every grain reaches your plate after months of careful cultivation, protection, and smart farming practices.
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
It sounds unbelievable, but here’s the context: all living organisms share a core set of genes responsible for basic cellular functions. That 60% overlap reflects these shared biological processes such as absorption of oxygen and repairing of damaged DNA. #FoodFacts #MythVsFact
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Honey is naturally low in moisture and highly acidic - a combination that makes it almost impossible for bacteria and microorganisms to survive. In fact, jars of honey found in ancient tombs are still perfectly edible today. #FoodFacts #MythVsFact #Honey #DidYouKnow #NaturalFoods
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Founded by SatyendraGupta, @NeoperkL has developed an AI-powered soil testing solution that delivers results up to 10x faster than traditional methods without chemical testing. Better farming decisions start with better soil intelligence. #AgriInnovation
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Eating healthy but still feeling low on iron? Pairing iron with vitamin C boosts its absorption significantly. A squeeze of lemon on spinach or pairing lentils with tomatoes can significantly boost absorption. #Nutrition #FoodScience #HealthyEating #DidYouKnow
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Ever wondered why one bite isn’t enough? Ultra-processed foods override your “full” signals, making you eat more. Whole foods help your body regulate hunger better. What you eat communicates with your body. #FoodScience #HealthyEating #Nutrition #Wellness
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Tomatoes are packed with lycopene, but your body absorbs more of it when they’re cooked. Heat breaks down the structure, making this powerful antioxidant easier to use. Nutrition is not just about what you eat but also about how you prepare it. #FoodScience #NutritionFacts
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Food safety does not end when food reaches our homes. Simple kitchen practices, such as washing fruits and vegetables under clean running water, maintaining hygiene while preparing food and cooking food thoroughly, can further enhance food safety. #FoodSafety #FarmToFork
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Union Agriculture Minister @ChouhanShivraj Singh Chouhan noted in the Lok Sabha that India’s food grain production has risen 44% in a decade to 357 MT. Focus now shifts to stronger procurement, storage, and supply chains. Source: @AkashvaniAIR #WheatProduction
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
A study by @CSIRO and @IISC shows rice husk pellets can partially replace coal in steelmaking. Trials at Jindal Steel Ltd. suggest biomass could cut emissions while reducing crop burning, offering a promising pathway toward greener steel production. Courtesy: @timesofindia
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CropLifeIndia
CropLifeIndia@CropLifeIndia·
Pesticides are essential tools that help farmers protect crops and ensure food security. With better regulations, training, and innovations like precision spraying and drones, agriculture today is becoming smarter, safer, and more efficient. 🌾 #CropProtection #Agriculture
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