Crossroads Kitchen

Former Coi and Alta chef Daniel Patterson’s first independent restaurant debuts today la.eater.com/restaurant-ope…

Reservations are now open for Mother’s Day at both Melrose and Las Vegas! Don’t miss our beautiful brunch buffet in Vegas along with dinner specials. Buffet items include our regular Sunday, brunch items, and we'll have specials at both locations!

excited to see one of our desserts on the cover of @VegNews 🍓 New issue it’s all about the best new products and restaurants!

what a great night. Reliving our collab dinner with @mike_solomonov and @chefaz 🙏

We’re officially one month out from our dinner with @andrewzimmern and @mike_solomonov Reservations are open for this fantastic collaboration on March 25th on @OpenTable

😋😋😋 Guess it's pasta tonight then. vegnews.com/vegan-pasta-re…

All the new winter dishes… let us know in the comments what you’re enjoying on this menu!

We're thrilled to invite you to join us for another incredible culinary journey in support of Lupus LA, honoring our three award recipients! When you attend #CuisineForACause, you’ll savor the flavors of Los Angeles with dishes from seven world-renowned chefs, turning an evening of support into a culinary adventure you won’t forget. 🍽️ Indulge in modern American delights from Neal Fraser (@RedbirdLA & @VibianaEvents) , experience the elevated plant-based fine dining of Tal Ronnen (@Crossroads), and celebrate Oaxacan flavors with Bricia Lopez (@LaGuelaguetza). Savor the Mediterranean-inspired dishes of Vartan Abgaryan (Momed), the bold cooking of @ChefBenFord (@FordsFilling Station), and the coastal expertise of David LeFevre (Manhattan Beach Post). To top it all off, enjoy decadent desserts from Sherry Yard (By The Yard). Each chef will bring their signature style to this special event, creating an unforgettable evening of food, community, and giving back. During the evening, we will also celebrate our extraordinary honorees! Celebrate with us as we present: 🌟 The Ellis Community Leadership Award to Amanda Palley 🌟 The Loop Award to @TerriSeymour 🌟 The Medical Visionary Award to Vaneet Sandhu, MD Walk the orange carpet into a night filled with lupus awareness, unique surprises, a live auction led by the dynamic @billyharris, and much more! Let’s come together to make a difference in the lives of those affected by lupus. 🧡 Get Tickets & Learn More: lupusla.org/cuisine2026 #LupusLA #YourStoryOurFight

In celebration of excellence, we raise a glass. 
@Crossroads earns the distinction of Best Fine Dining and Best Overall Vegan Restaurant in the United States for the 7th year in a row.

Every guest is invited to enjoy a complimentary glass of Perrier-Jouët NV Champagne through Friday as we toast the occasion.

GUESS THE RESTAURANT! #VegNews readers have voted this hotspot "Best Vegan Fine-Dining Restaurant" for dishes like chicken scallopini parmesan, chestnut tortellini in rosemary brodo, and grilled lion’s mane steak with truffle potatoes. vegnews.com/best-vegan-res…

We have a new home on Instagram, and we hope you’ll join the party! ✨ Follow us at VegNews.com/instagram

Chocolate and Mandarin Petit Gâteau 🍫🍊

Beverly Grove’s longtime restaurant elegantly serves the plant-based crowd and vegan curious la.eater.com/dining-report/…

In LA, this sister-run vegan restaurant built on the trifecta of yummy food, sustainability, and community is THRIVING ☀️ vegnews.com/hey-sunshine-k…

New Year’s 🍾 Don’t miss out on the best night of the year in Vegas and Melrose. Who's joining? 🎉🥳

Mark the New Year with beautifully composed flavors and time well spent. 🥂✨An elevated, plant-based evening awaits at @Crossroads, inside Resorts World. Reserve now. #NewYear2026

Brussels sprouts are an acquired taste you can better acquire when they're thinly sliced and tossed with pine nuts, lemon zest, and za'atar. vegnews.com/recipes/vegan-…

👏🏼BRAVO👏🏼 @torrewofficial just became the first vegan bodybuilder to qualify for the sport's most prestigious competition. #MrOlympia vegnews.com/vegan-bodybuil…

Happy Thanksgiving! Thank you for everyone celebrating with us today. We can’t wait to feed you! 🍂🍁 #Thanksgiving2025

Experience a refined, plant-based Thanksgiving celebration at @Crossroads, featuring thoughtfully curated dishes that elevate seasonal harvest flavors with exceptional craftsmanship.