CUBIQ FOODS

983 posts

CUBIQ FOODS

@CubiqF

Welcome to our food (r)evolution with a full range of alternative fat solutions. Let’s change food from the inside!

Barcelona, Spain Katılım Mayıs 2019

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CUBIQ FOODS@CubiqF·29 Şub

We are delighted to cover our pioneering R&D, long-term vision for plant based food innovations via this blog with Vegetales: have a look 🌱⤵️🌱

Vegetales@Vegetal_es

¿De qué manera @CubiqF , nuevo miembro de Vegetales, se ha posicionado como una empresa visionaria en el desarrollo y producción de grasas de origen vegetal? 🔬 En esta entrevista nos detallan su experiencia y su visión a largo plazo respecto al desarrollo de sector #plantbased.

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CUBIQ FOODS@CubiqF·27 Şub

Fats are essential to the juiciness and flavor in foods - we believe that you should not have to give anything up! Go!Drop® can deliver less saturated fats, less total fats, fewer calories, and a better nutritional profile across a range of categories.

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CUBIQ FOODS@CubiqF·19 Şub

All of us at CUBIQ FOODS are thrilled and eager to contribute our knowledge, learn alongside @Vegetal_es members - and collectively contribute to ongoing projects 🌱 #SomosVegetales #TransformingTheFutureOfNutrition #HealthierFats #Spain

Vegetales@Vegetal_es

¡Queremos dar la bienvenida a Cubiq Foods @CubiqF a Vegetales! Nos emociona sumar un nuevo integrante en la construcción de un camino más saludable y sostenible a través de la alimentación #plantbased 💚 🌱.

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CUBIQ FOODS@CubiqF·24 Oca

"The consumer that eats ice cream or cake is also eating salad or doing crossfit" - JP Frossard How do you feel about enjoying the food you love? Would you love it if the same food was better for you, nutritionally? Join us for a slice of the future. All taste and no waist!

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CUBIQ FOODS@CubiqF·24 Oca

Responsible indulgence beckons in bakery - baked goods can be clean label too 🍰 #BetterForYou #HealthierFats Go!Drop® is at the ready 🎂 - replacing butter and shortenings - chocolate fillings instead of cocoa butter or palm oil foodnavigator-usa.com/Article/2024/0…

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CUBIQ FOODS@CubiqF·22 Oca

Food is life! Our dedicated teams are always interested in your comments and Q's around #HealthierFats as better for you ingredients, so do please ask us

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CUBIQ FOODS@CubiqF·22 Oca

➡ New fat technologies are for various applications ➡ Fats and oils play pivotal roles in structure, taste, texture ➡ CUBIQ FOODS' solutions enhance nutritional profiles We work alongside big and small manufacturers --discover why!

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CUBIQ FOODS@CubiqF·19 Oca

Take a look at what we do to improve the foods people already eat - cubiqfoods.com

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CUBIQ FOODS@CubiqF·15 Oca

DYK - Go!Drop® is a fat replacer in bakery? Across sweet or savoury, CUBIQ FOODS' smart fat delivers healthy and nutritious "yumminess" (*not a technical term)

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CUBIQ FOODS@CubiqF·15 Oca

You can see our co-founders photographed here for the excellent Avril #StartUpDay in partnership with @EITFood

Avril in English@Avril_eng

Today, Avril welcomed start-ups from all over Europe for its first Avril #StartUpDay in partnership with @EITFood, focusing on innovative ingredients from oils, proteins and fibers. Each of these start-ups had the opportunity to pitch their innovative solutions to experts from Avril subsidiaries. Congratulations to Cano-ela, Clean Food Group, CUBIQ FOODS, @EcoBean_pl, FoodIQ, @lycotec, NoPalm Ingredients, Perfat Technologies, The VERY Food Co. and Time-travelling Milkman for their presentations, which which will lead to many collaborations.

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CUBIQ FOODS@CubiqF·11 Oca

What trends will define 2024? Denise Mc Carthy (Cargill Go to Market Leader) on the revolutionary shift in consumer preferences; - the adoption of healthier lifestyles - seeking indulgence without retribution - making sustainable choices

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CUBIQ FOODS retweetledi

Avril in English@Avril_eng·10 Oca

Join us on January 15 for the #AvrilStartUpDay with @EITFood. 11 start-ups will be presenting their innovative food ingredient solutions to food experts. With #OpenInnovation Avril is accelerating its capacity for innovation and value creation, while meeting the key challenges of population growth and #climate. Good luck to all! #innovation #startups #challenge #food #plantbased

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CUBIQ FOODS@CubiqF·10 Oca

Official Veganuary campaigns are well underway in the UK, US, Germany, India, Chile, Argentina, Brazil and, new for 2024 - woo hooo🇪🇸 Spain 🇪🇸 Discover more by tuning in below or searching your region🌱

Dublin South FM@DublinSouthFM

Susan Kane will be talking to @ToniShephard, the International Head of Policy & Communications @veganuary. They'll be talking about all things vegan & encouraging people to try being vegan in 2024. 5:30pm on Green Radio. 👂: Dublin South FM 93.9 💻: dublinsouthfm.ie

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CUBIQ FOODS@CubiqF·9 Oca

This little piggy went to market ... something for all to note and observe here ⬇️

European Food Information Council (EUFIC)@EUFIC

Wondering about the ideal portion size for your child? #PortionSizes can vary based on their growth stage, age, appetite & activity level. Yet, generally & despite the complexity, children like adults can also use their hands as a simple guide to individual portions. 🖐️

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CUBIQ FOODS@CubiqF·9 Oca

@elliotswartz Juicy textures are something we are passionate about too - healthier fats improve so many food types, it is an exciting time for the food industry and all consumers

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Elliot Swartz@elliotswartz·8 Oca

Plant-based meat is struggling b/c you're asking people to pay more for something that doesn't taste as good. Of course, this is not the final state of the industry. Which is why it will be interesting to track sales of Gen 2 products like Juicy Marbles being offered at lower prices than conventional meat while coming really close on texture and getting there on taste. If this product had real cultivated animal fat in it, I think it could be almost indistinguishable on taste. vegconomist.com/company-news/j…

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CUBIQ FOODS@CubiqF·9 Oca

⤵️Mario Notari presents at the Cultivated Meat & Seafood Bioprocessing Summit Europe (26-28 March, Amsterdam) "Optimising Media Development for Differentiation at Different Scales While Maintaining Taste" #BioprocessingInnovation #HealthierFats #TransformingTheFutureOfNutrition

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CUBIQ FOODS@CubiqF·5 Oca

➡️Dive into bioprocessing at the Cultivated Meat & Seafood Bioprocessing Summit Europe (26-28 March, Amsterdam) Our Research & Development Coordinator & Senior Scientific Researcher at CUBIQ FOODS Mario Notari is live on day 2 ➡️profile link - …meat-seafood-bioprocessing-europe.com/speaker/mario-…

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CUBIQ FOODS@CubiqF·4 Oca

Remember there is no squeeze to indulge! Go!Drop® fat replacer delivers nutritious yumminess to the bun bit too Bakery leans toward Better-for-you, gluten-free, paleo, keto, lactose-free, sugar-reduced, GMO-free etc - so our healthier fats will also help!

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CUBIQ FOODS@CubiqF·4 Oca

2024 is here 🔥 so lets Go! 🚀 Go!Drop® Smart Fat Solution is our better-for-you healthier fat product Discover how it delivers: 🌱 Better texture 🌱 Improved nutrition 🌱 No hydrogenation #CargillCUBIQTeam #TransformingTheFutureOfNutrition

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CUBIQ FOODS@CubiqF·27 Ara

Our CEO and co-founder, biotechnologist Andrés Montefeltro is in dialogue with LA NACION: "These projects require investment, certifications, and quality human capital” Link: lanacion.com.ar/economia/campo…

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Keşfet

@Vegetal_es @EITFood @elliotswartz @elonmusk @BarackObama @taylorswift13 @cristiano @BillGates