Spoods

Celebrating 2 things today 2yrs in Canadia Land and Growing older 🫠

Finally get to open this thing 🥳🥳 Officially 2yrs since I arrived here in the land of Maple Syrup a lot has happened this year. Happy to say I am done with culinary school 🫡

My lava cake with pistachio filling came out good. But the banana got stuck to the ramekin so my poorly scooped ice cream is hiding it

Well Streaming was not on my bingo card this year but yeah 😅

Alright its been a hot min since I posted something been busy with school but here is a Beet salad we made for a Banquet Its a combination of Roasted, Pickled, and Purée Beets with Dill oil and Fromage Blanc (fancy word for cheese 😂) #Foodie #fyp #Salad #Beets

@yokodrakoVT That some expensive cream puffs 👀

A thread of my fall 🍂 vacation/trip ☆ with @DoveTheBirdVT #ENVtuber #Vtubers

1 day away from 100 😎

"Kinilaw" Amuse Bouche Filipino Ceviche #fyp #kinilaw #Food #Foodie

Better Late than never so recently did a school competition placed 3rd and here is what my team made Mushroom Consomée Cauliflower Gnocchi Chicken Wellington Mexican Hot Chocolat Mousse #foryou #Food #Foodie

Please help rt !!! 🥺💕🙇🏻‍♂️

You ever just eat a wellington like a burrito 😂😂

As promised wild rice dumplings completely gluten free sadly could not get the dough to strech to a no. 2 setting on a pasta roller it started to crack

✦ Art Raffle/Giveaway ✦ -`♡´- Hai everyone! To celebrate reaching 500 followers on Twitch, I'll be doing another doodle giveaway! This time, I'd like to do something more complex so I'll probably pick one or two ❤︎ (details ⇣)

Currently in Food Research class been making dumplings, we are im groups so if you see any Rustic looking ones thats why 😂 All jokes aside mad respect for people that can pleat dumplings and make it look so easy it was tedious AF We making gluten free ones next from wild rice

@ElectricSergVT My Condolences, remember to take care of yourself, praying for you and your family.

I might be away for a while I just lost my grandmother so I’ll be spending time with my family. No one prepares you for this kind of grief though it’s grief you knew one day was going to happen eventually.

One of the reasons why I like working in the kitchen 🔥🔥🔥

Ya boi just got picked to do an in school competition again last years winners are in different teams now. I will say the teams are fairly even in skills this will be another good "shokugeki" cant wait we get 1 month of practice and planning our menu 🔥🔥🔥

I have a deep obsession with problematic fictional men in anime, manga, manhwa, webtoons, wejrskljfkasdlfjk

Miso Tan Tan Poached egg, Green Beans, Corn, Mushroom, Ground pork on a bed of Noodles 🍜🍜 Still trying to figure out how to make food clips better 🫡

Here is the Salami we made in class the 1st week back