Currently_smokin_bbq

Snow is falling and the pork butts are on as the smoke is rolling in that @HunsakerSmokers drum. Keeping the fire going with that quality @bbcharcoal like always.

A little grilling with the camping action and it snowed @ Esko, Minnesota instagram.com/p/CkM8tGouDcp/…

Pork loin smoked for tacos and mac and cheese later this week, roasts smoked for sandwiches later this week, and NY strip steak reversed seared for dinner tonight. @ Hibbing, Minnesota instagram.com/p/CiycbOWu4X3/…

Finished product 2 roasts, 1 pork loin, and 4 NY strip steaks

Going to reverse sear some NY strip for dinner on the @TraegerGrills the @GrillGrate will do the sear after the smoke.

The drum is cooking a few things today.

Just posted a photo @ Hibbing, Minnesota instagram.com/p/CitO9v8O0sm/…

Last cook comp of the year for me. Fun time nice event. Well be doing it again @ Nisswa, Minnesota instagram.com/p/CioVVGXuqRM/…

Just posted a photo @ Roseville, Minnesota instagram.com/p/Cg7nMXKumuM/…

@tarmac112 Thanks it turned out pretty awesome.

@Currentsmokebbq Handsome Boi

Smoked up some waygu brisket 8#s turned out great. Cooked at 300ish total time with rest was just shy of 9 hours.

Smoked duck with a fun refreshing salad. Done on the @HunsakerSmokers drum with @bbcharcoal

Smoking some duck. Almost done with it on the drum. I'll post some pics when it's ready.

Just posted a photo @ Nevis, Minnesota instagram.com/p/Cfz7AkMuuxj/…

@kamadojoe running nice with @kingsford professional charcoal. Made some easy burgers I topped mine with thousand island dressing, bet that makes some people sad 😆 😂 @ Hibbing, Minnesota instagram.com/p/CfKuvHqu8fc/…

Just posted a photo @ Hibbing, Minnesota instagram.com/p/CfIB-D3uKH2/…

Did up some chicken. The rub got dark from the sugar so don't add it on so soon haha. Turned out good still

@MemphisBBQ_Ohio I've just run a few on a pellet grill but hot and fast wasn't bad fast rendered in most of it, it did have some parts that weren't great. It was also a small brisket that the local butcher had. That was the reason I tried it like I did.

@Currentsmokebbq What is your experience with low and slow? How many have you done that way? I just cant imagine it having the moisture and tenderness hot and fast that you get from low and slow? Im not knocking it, Im just curious.

First brisket I've done on a drum hot and fast. It wasn't too bad imo room for improvement of course but I'd serve it and I actually did. It went over real well.

Just posted a photo @ Hibbing, Minnesota instagram.com/p/CeuKiLGuHdY/…