Douglasgreenwines

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Douglasgreenwines

Douglasgreenwines

@DG_Wines

#DouglasGreenWines

South Africa Katılım Eylül 2009
472 Takip Edilen663 Takipçiler
Douglasgreenwines
Douglasgreenwines@DG_Wines·
We are very sad to announce the passing of Douglas Green, Oom Dougie, on Sunday evening, after suffering a short illness. We will forever treasure his memory and miss his strength of character, ever-ready smile and a fine sense of humor amongst many of his remarkable attributes.
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Douglasgreenwines
Douglasgreenwines@DG_Wines·
As we head into winter our favourite way to warm up is by enjoying a generous glass of our Shiraz curled up under a blanket in the evenings. Full yet friendly, our Shiraz is vibrant and fruity, and pairs phenomenally well with red meat - like lamb. - bit.ly/2EbGGL6
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Douglasgreenwines
Douglasgreenwines@DG_Wines·
With the cooler weather making your hands seek shelter in the warmth of your coat pockets, we won’t blame you if you find yourself hankering for something more indulgent to eat this season. Try this amazing recipe: bit.ly/2Vpy0M1
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Douglasgreenwines
Douglasgreenwines@DG_Wines·
An open flame can transform the humblest of veggies – potatoes turn crisp-skinned, onions become sweet, and all that smokiness does something seriously good to jalapeños, by @WWTaste perfect for pairing with any of our wines! #Braai #dgwines bit.ly/2nkBr2U
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Food & Wine
Food & Wine@foodandwine·
What the recycling symbol on a plastic container can tell you about its potential dangers: trib.al/tdVip6r
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Douglasgreenwines
Douglasgreenwines@DG_Wines·
Douglas Green Shiraz 2017, an unusual combination with Tamsin Snyman's Baked Fish Sosaties with Paprika Potato Wedges... Click here for more information - bit.ly/2tddfCS Fine wine, evenhanded price, delicious flavours... @DG_Wines @tamsinsnyman
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Douglasgreenwines
Douglasgreenwines@DG_Wines·
Winter can be a fickle mistress, one day it’s sunny but cool and another its pouring and Arctic. But it’s not all doom and gloom, Crush! has rounded up 24 best soup recipes to keep you warm. bit.ly/2rMzj6I
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Food&Home
Food&Home@foodandhome_sa·
It's #DoughnutDay today! Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and decadent. Get the recipe here: ow.ly/ZGbI30khEUu
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Douglasgreenwines
Douglasgreenwines@DG_Wines·
Which wine do you love most during hot summer days?
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