Y10 Students have demonstrated making a sweet pastry, blind baking and making a creme patisserie. They have been learning about gelatinisation using starch and have previously made a roux sauce for a savory dish. 😋 Well done Y10! 🙌
@DTMelkshamOak@melkshamoaksch
@DTMelkshamOak@ChallengeAbroad Thank you for giving the students this opportunity, it’s really appreciated. Isobel has had a fantastic trip! Have a lovely summer holiday 😊