DavePickerell

@Bourbontruth @FredMinnick Lloyd.. you know better than this... no need to be disrespectful.

@FredMinnick @DavePickerell For a guy that’s the “Master Distiller” of a million places he should have a brain, guess not.

In a recent interview, @DavePickerell told me he hates the secondary market, comparing it to the nutty Beanie Babies phenomenon. "My whiskey is meant to be consumed," he said. Pickerell is one of the few I've talked to who doesn't see secondary as market data. He truly hates it.

Hangin' with larsulrich instagram.com/p/BoXBLBrAE_O/…

Nothing quite like a good bonfire @ WhistlePig Farm instagram.com/p/BoW8yG8gLYS/…

@jasonmoliver 30 to 50... good guess

@Philos117 @FunkySynths its still 100% for now... Just not labeled that way

@FunkySynths I asked for a little leeway to add small amt of malt when necessary to keep taste consistent

@Bourbontruth I totally agree!

@Bourbontruth Master Distiller is like an Executive chef - responsible for recipe, quality, training, etc. & LOTS of experiential knowledge

@Bourbontruth If I cease to BE Master Distiller, they can no longer say that I am.

@Bourbontruth You have me confused with Steve Nally. A former Distiller for Maker's Mark that started Wyoming Distillery

@Bourbontruth for clarity it's a partial list I've helped w/ distillery projects. Master Distiller @ Hillrock, WhistlePig, & G. W. only.

@spiritsbusiness @DavePickerell I actually said Rye Whiskey DOES give consumers full bodied taste..

@spiritsbusiness @DavePickerell

Actually, tired of people leaving American whiskey for full bodied taste experience. Rye has it!!! twitter.com/spiritsbusines…

First mash at the new Woodinville Whiskey Company distillery! Ankle deep in grain yesterday. Much better today!

Congrats : Jenn and Ryan... first run runamok wedding! Awesome

Just had my new favorite gin for the first time... Aria ... Its awesome!

NOLA rocks! great 5 days at Tales...now back to work.

NOLA here I come! All the flights and hotels lined up for Tales of the Cocktail.

Gettin ready to head back to Dark Horse Distillery to continue start-up training. Sour Mash Bourbon ... check. Now what to do next? Rye??