Dave
23K posts

Dave
@DaveTwitches
You don’t have to stop saying “I love cops” for anyone but me.
Kekistan Katılım Aralık 2015
930 Takip Edilen200 Takipçiler

@MarcherReborn I'm still clinging on to my crude oil for dear life! Otherwise I'd be about three bottles deep into the cooking sherry.
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@abdool_moh I only eat one meal a day. I don't consider that a fast, so why would you consider not eating whilst the sun is up a fast?
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Muslims have been fasting for over 1,400 years. Once again, science didn’t invent the truth, It just caught up to Islam.
All day Astronomy@forallcurious
🚨: Japanese biologist won the Nobel prize for discovering how the body eats its own damaged cells when it doesn't receive food
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@PhilipProudfoot God knows. I can’t imagine people voting for the left at any age.
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The Qur’an is the truth, whether people accept it or not
Giftell 💓@pearll_yao
What opinion will get you in this position?
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@BattlementLK You don’t need a nation to be free, you want people to be free from their nation.
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@Keir_Starmer What are trying to renew? Mass poverty? Fascism? Communism?
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🇪🇺🇬🇧 Do you agree that it's going to be the best day when we get rid of Brexit?🇬🇧🇪🇺
#ExitBrexit

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@Microinteracti1 Or you can buy it from Europe where they inject the meat with phosphates, sulphates etc. remember the plumping scandal that the uk had to crack down on?!
just buy local from farm if possible.
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🐓☠️ A Race to the Bottom on Your Plate: Why Europe Rejects Chlorinated Chicken
“Chlorinated chicken” means chicken that is washed with strong disinfectants near the end of the production line to kill bacteria after the bird has already been slaughtered. This method has been common in parts of the US system, but the EU has said no for decades and has stopped imports of chicken produced that way.
Europe should not accept it because it represents the wrong approach to food safety. Instead of keeping farms, transport, and slaughter clean enough that the meat stays safe all the way through, the idea becomes: produce it fast and cheap, then “wash away” the problem at the end. When you allow that, you also encourage a system where high speed and low cost matter more than good hygiene earlier in the chain.
The most important point is not “Will the chemicals harm me right now,” because the argument is bigger than that. The real question is what kind of food system we want to support.
If we reward a model where contamination is expected and then fixed at the last second, we slowly lower standards across the board. And once you accept that logic for chicken, it becomes easier to accept it for other foods too.

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Proud to see @UKLabour's Employment Rights Bill became law earlier this month. This represents the biggest upgrade to workers' rights in a generation #makeworkpay 🌹

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