david chang

We’ve been working on the @momofuku COVID-19 safety protocol for 4 months. It’s by no means perfect, nor a solution for all restaurants If possible I think it’s important we all start to work off the same page, to start a dialogue to help each other out momofuku.com/health-safety/…

Younghoe Koo for MVP

What are the parallels between parenting and managing a kitchen? @davidchang, @chrisyingz, and @ChefJJ of @fieldtripharlem discuss: open.spotify.com/episode/1aFvZK…

Soy sauce could be so much better in the United States. @davidchang shares how the market can improve. #DaveChangShow open.spotify.com/episode/1aFvZK…

'New World Sourdough,' a guidebook to all things sourdough by @ArtisanBryan, was named one of the best cookbooks of 2020 by @NewYorker. Earlier this month he came on 'RECIPE CLUB' to test brownie recipes w/ @davidchang and @chrisyingz. Here's how it went: therin.gr/TiK10lt

There are so many ways to roast pork and many different parts to the pig. But which is the best? Find out in a new episode of 'RECIPE CLUB' with @davidchang, @chrisyingz, and @rachelkhong: therin.gr/bXSYhZl

@GarrettOliver I like it

Listen, @davidchang, we ought to follow the French and call the dish “spaghetti and his meatball” or perhaps “spaghetti and their meatball”. See, totally works now!

@ericriveracooks I hope you topple Goya

Sazon master

@AndrewJMo91 🙏

CCDC was my favorite place to work. If you missed the tingly seaweed bowl at sweetgreen, and you’ve never had the tingly salt before, you gotta put it on some chicken wings. This shit is wild. Big ups to DC and MZM for these amazing products and keeping things going

The boss @mzmariscal leading @momofuku through the rough waters of 2020 and beyond. forbes.com/sites/margheri…

This is a batch of gochujang my grandmother made before she passed away 10 yrs ago. My mom calls it a time capsule. She’s kept it in the basement freezer all these years and wanted to surprise my dad with it one day. So one day, a few weeks ago, my mom brought it out for dinner.

Talking all things barbecue with legendary pitmaster Kevin Bludso, @davidchang, and @chrisyingz. #DaveChangShow open.spotify.com/episode/5LG5uS…

@echarlu @momofuku we can make this right

Annoyed about the packaging and the mess of cleaning up soy sauce.... 🙄but tastes great! @davidchang

@akruglov No. Whole plate short ribs are beef! They are my fav

@PreetBharara Amazing

So my book came out this week in South Korea. Very legal and very cool!

I'm so thankful to have had this time with my family this past year. Between playing Hugo's favorite songs or new pop albums for Grace on @Spotify , my #SpotifyWrapped this year feels particularly special. Check out your #2020Wrapped #SpotifyPartner bit.ly/OG_TW_Davidhero

Our kicker, @YounghoeKoo, can do this. 🤯 RT if you’re impressed. #ProBowlVote

What's the best way to make brownies? @ArtisanBryan joins @davidchang and @chrisyingz to discuss three different brownie recipes in a new episode of ‘RECIPE CLUB’: therin.gr/tVmAzfR

@zackscherer 🙏

First night at the new house and this just arrived at the door @davidchang 💯 💯 💯

True statement.