Eric Kim

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Eric Kim

Eric Kim

@ericjoonho

columnist @nytimes and author of the forthcoming SPAGHETTI JUNCTION (@crownpublishing 2027)

New York, NY Katılım Aralık 2017
1.3K Takip Edilen18K Takipçiler
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Eric Kim
Eric Kim@ericjoonho·
I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting I grew up with in the early 1990s at Chuck E. Cheese. My latest video story for @nytimes youtube.com/watch?v=Zz3vn2…
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Nick Shapiro 🐀
Nick Shapiro 🐀@Dreckerr·
We've been doing a lot of holiday baking this year, and once again the @nytcooking Gochujang Caramel cookies are my favorite. The recipe is super easy to follow, I weigh my cookies out to 35-38g and bake for 12 minutes, perfect every time. @ericjoonho for the original recipe!
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CBS Mornings
CBS Mornings@CBSMornings·
What are the best recipes of the past century? @Slate’s Dan Kois helps answer those questions with a list of The 25 Most Important Recipes of the Past 100 Years,” which includes @nytimes’ Eric Kim’s gochujang caramel cookies.
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Timothée Chalamet
Timothée Chalamet@RealChalamet·
Floored. I am so grateful. Thank you Bob
Bob Dylan@bobdylan

There’s a movie about me opening soon called A Complete Unknown (what a title!). Timothee Chalamet is starring in the lead role. Timmy’s a brilliant actor so I’m sure he’s going to be completely believable as me. Or a younger me. Or some other me. The film’s taken from Elijah Wald’s Dylan Goes Electric – a book that came out in 2015. It’s a fantastic retelling of events from the early ‘60s that led up to the fiasco at Newport. After you’ve seen the movie read the book.

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Shaziah Zuberi
Shaziah Zuberi@ShaziahZ·
I agree ⁦@ericjoonho⁩ - Thanksgiving turkey can taste special if infused with South Asian spices. As I have a South Asian background, this recipe is heartwarming for me. I’m looking forward to employ your roasted seasoning approach… 😊 nytimes.com/2024/11/19/din… via @NYTimes
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Bee Wilson
Bee Wilson@KitchenBee·
Butter-poached carrots from The Secret of Cooking was recipe of the day on @nytcooking! Thank you so much to @ericjoonho for the beautiful write-up (and prodigious recipe testing) which made me see the simplicity of the recipe in a whole new light. 🙏🧡
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José Noel
José Noel@joelabela·
I think I’ve only roasted turkey twice in my life, and now that I finally have an oven that can comfortably fit one, I’m tempted to try Eric’s (@ericjoonho) recipe—this time with the biggest bird, err… chicken, I can find! youtu.be/njyzUtwo-dk?si…
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Bee Wilson
Bee Wilson@KitchenBee·
“If daily life is made up of hundreds of meals...then making slightly disappointing carrots every time is really annoying!” How to have non-disappointing simple vegetable side dishes every time: butter-poach them! @ericjoonho nytimes.com/2024/11/20/mag…
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Eric Kim
Eric Kim@ericjoonho·
SUNDAY SAUCE; kimchi-braised short ribs w/ pasta (p. 92 of “Korean American”). This is a great example of kimchi in its last state: cooked down and absolutely melting. The recipe calls for pappardelle, but today I made it with bucatini. Happy Sunday, cheers
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Jade 💚
Jade 💚@JadeWrites·
First bake to commemorate the new kitchen. Opted to delve into savory and created the gochujang caramel cookie recipe by Eric Kim. Reminded me of a sugar or snickerdoodle cookie with a subtle spicy aftertaste.
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Noah Verrier
Noah Verrier@NoahVerrier·
My oil painting of Champagne and Cheesesteak
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Eric Kim
Eric Kim@ericjoonho·
So cozy
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The New York Times
The New York Times@nytimes·
“Sometimes you need to eat an entire cucumber." Logan Moffitt, a 23-year-old content creator, has become an unlikely star on TikTok for his endless riffs on cucumbers. nyti.ms/4fDWaYB
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Timothée Chalamet
Timothée Chalamet@RealChalamet·
A COMPLETE UNKNOWN
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Keşfet

@nytcooking @Slate @nytimes @KitchenBee @PiperPerabo @MelissaClark @nytfood @taffyakner