David Catt and sons

Please check out the new @Davidcatts website now up and running

#local Wood Pigeon on our Al a Carte menu with East Hall Farm beetroot from @Davidcatts @ProducedinKent @kentlife

It's here!!!! #kent #asparagusmonth @Davidcatts @ProducedinKent @TheWindmillPub1

@Davidcatts our next popup restaurant will be 10th and 11th April £ 25 for 5 course taster menu @gunandspitroast call 07977649398 to book

This table is still available for tonight @pearsonsarms by @RPhillipsChef in #whitstable join us for #food #Sunset

Bob modelling the new @Davidcatts fleece !!

New season chanterelle #mushrooms on with our beef dish today @TheWindmillPub1 @Davidcatts #maidstone

@Hannncole @Cassodo @belither @PDSiddall @Davidcatts Please spread the word and follow us on new ventures @AtEndofRainbow and @GloBullTapas

After a few technical difficulties we are back on Twitter. sorry if we have missed any thing !?

Yet more fresh produce from the @Davidcatts farm #swisschard

Yet more fresh produce from the @Davidcatts farm. #swisschard

More harvesting on the @Davidcatts farm. #mint #pimms

Busy day harvesting fresh Turkish cabbage on the @Davidcatts farm

Expanding the fleet to improve delivery times and options.

@MuMuExperience mint for mojitos doesn't get any fresher than this ! #stillgrowing #fresh #cocktail #weekend

@willdevlin trimmed with borage flowers ?

New menu going live tomorrow, some amazing new dishes using great seasonal #Kentish ingredients @Davidcatts #Crouchbutchers #Bearsted

Summer fast approaching, @Davidcatts English strawberries now available #summer #fresh

@Davidcatts east hall farm asparagus!! Beautiful #springkitchen

Great #spring sprouting broccoli in for @Davidcatts @TheWindmillPub1 #kentish #springtime