deepindiankitchen

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deepindiankitchen

deepindiankitchen

@DeepIndianKtchn

Welcome to Deep Indian Kitchen. Here, we bring all the amazing tastes of India to life through our Always Made From Scratch™ process. #deepindiankitchen

Union, NJ Katılım Mayıs 2009
1.1K Takip Edilen1.2K Takipçiler
deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
@AkiK Hi Aki, we’re sorry you’re having trouble with our new app! Please email a screenshot of what you’re seeing to support@deepindiankitchen.com and someone will follow up there!
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Aki
Aki@AkiK·
@DeepIndianKtchn Hi - my reward for signing up doesn't show up on my account. Could you help please?
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
@Warris1029 Hi Imran, we’re so sorry to hear this! We have a record that we responded to your email on January 7th. Please check and respond there so we can take care of this for you!
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
Not only do soya sticks have a fun shape, but they’re also bursting with flavor! This spiced-up snack can be enjoyed at any time of the day 😋
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deepindiankitchen@DeepIndianKtchn·
Dry fruit chikki is packed with a variety of nuts and covered in jaggery, making it a sweet treat most popular in the winter months ❤️ #deepfoods
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
@neeraj We are so sorry to see this, Neeraj! We take the quality and safety of our food very seriously, so it is upsetting to hear about your experience. Please email these pictures to cservice@deepfoods.com and we can follow up with you there.
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
Achars are used as a condiment to bring even more flavor to your meals. These pickles are made of fruit or vegetables and can be sour, sweet, or spicy. Garlic and Tomato are two of our favorites, what’s yours?
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
@kashcit Hi there! Please check your DMs as we’ve sent you a message there.
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
Happy Diwali! Jaggery is used in a number of recipes for Indian sweets, which is what we eat to celebrate the Festival of Lights! ❤️ #HappyDiwali2018
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
Light, crunchy, and eggless Nankhatai are an authentic sweet popular to snack on with tea or coffee.
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SimpleHomelab
SimpleHomelab@SimpleHomelab·
@DeepFoods mold growth in your frozen idli. Not the first time. Getting tired of this. Exp August 2019 so it's obviously you unhygienic production.
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Sreeram Ravinoothala
Sreeram Ravinoothala@sreraku·
It says 100% pure cow ghee. Used it for a month and After 4 months of not using it, this is how it looks!! White and smells dalda. I am skeptical to buy @DeepFoods going forward.
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
It’s always wonderful to see a full bowl of lajawab mix 😍 Did you know that the Hindi word lajawab translates to wonderful in English?
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deepindiankitchen@DeepIndianKtchn·
There’s nothing more delicious than a stack of warm garlic naan fresh out of the tandoor oven.
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deepindiankitchen@DeepIndianKtchn·
With their crispy crunch and zesty blend of spices, it’s easy to find yourself finishing an entire bowl of masala tapioca slices 😋
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deepindiankitchen@DeepIndianKtchn·
A Gujarati favorite, soft and spongy dhokla is a vegetarian steamed rice cake enjoyed at any time of the day.
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deepindiankitchen
deepindiankitchen@DeepIndianKtchn·
The combination of our dahi yogurt and dried rose petals not only give our rose lassi it’s naturally beautiful pink hue, but also a delightful floral taste worth savoring 💕
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