DepartureDenver

Thank you to @5280Magazine for naming us one of Denver’s Best Restaurants of 2018! We are so honored! 5280.com/2018/09/best-r…

Thank you Denver for all your love and support, we look forward to seeing you all at our new location in the future. Cheers! #DepartureDenver #SageRestaurantGroup #Denver

There’s still time to join us for the last few days of Denver Restaurant Week! Our three course menu is filled with some of your favorite Departure flavors like our Hamachi Roll, Departure Wings and Orange Glazed Carrots.

Disclaimer: when eaten for lunch, our Teriyaki chicken rice bowl with avocado, rice, cucumber and nori is guaranteed to brighten up your Monday.

Love you a latte!

Have you made a reservation to join us for Denver Restaurant Week? One of our favorite weeks of the year kicks off on Friday! bit.ly/2TRvd9v

#NationalDrinkWineDay is just the excuse we needed to treat ourselves to happy hour!

You could say we love brunch a ‘latte’.

Our Denver Restaurant Week menu is live! Join us February 22-March 3 for a 3-course meal packed with Departure favorites! bit.ly/2BqnQi4

These miso roasted mushrooms with sake and crispy garlic have captured our 🖤!

Have you seen the amazing stone seared wagyu with miso truffle butter, tsukemono and tare we’ll be serving on Valentine’s Day? Call us at 720.772.5020 to reserve your table.

@KevAndLaura Thanks for the ❤️!

Who has not been to @DepartureDEN yet? If not, you must go NOW!!! It is absolutely #DELISH #DenverFoodie #foodie #foodtravelchat #Denver

#NationalChopstickDay is right up our alley!

From our family to yours, gong hei fat choy! Happy Chinese New Year!

The weekend is finally here and things are heating up at our wok station!

Anyone want to give us a hand tackling this hand roll for lunch?

It’s Tuesday and you know what that means… all bottles of sake are half off from 4 pm to close. Come find a new favorite!

Fact: We’ve never seen anyone upset while digging into a stack of our coconut pancakes with huckleberry and coconut caramel.

Anyone else toasting to the weekend’s arrival?

Getting our fill of ramen season!