CliveD
11.3K posts

CliveD
@Derbi595
2Wheels, TT, MotoGP. More than DIY. long lenses. Musically-Bass, 2strokes.
The Hollows Cheshire Katılım Şubat 2012
1.3K Takip Edilen689 Takipçiler


And here's a longer docco of the Oulton Transatlantic round in 1977 - watch how King Kenny destroys everyone... until his bike stops. I love these old clips because they're racing social history too - check out the paddock scene at the start! youtube.com/watch?v=tpCEyL…

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@KTHopkins The BBC should be asking do all our problems come on two legs?
a dog audience & dog panel

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@popsyosh34 What I see 👍 Borrani alloy rims, Lucas Rita, Harris frame, clip ons & rear sets, Lockheed calliper’s, reverse cones, bell mouths, hurling gas shox I just wonder wether future generations will not see any of this??🤷♂️
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@realtrumanshow Thanks for covering my grammatical back, to be fair they were mooing 😄predictive text🤷♂️
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CliveD retweetledi

@sciencegirl “Half your input or double your output put” I was taught that in school 55 years ago and still buy the same size Levi’s today✊
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@Derbi595 @theUMreal Ive just turned my heating off , the rest of the tank has gotta last me the rest of the winter now
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CliveD retweetledi
CliveD retweetledi

WARNING for anyone buying beef mince this week.
I’m a working British farmer and primary producer, and I’m going to give you 6 reasons I do not trust supermarket mince – and why you should think twice before putting it in your trolley.
With mince now often £7–9 a pack in the big supermarkets, the question isn’t just “can I afford it?” – it’s “who’s actually getting that money?”
In this video I break down:
• Why the “cheap” mince is usually higher in fat (and why that’s not obvious on the front of the pack)
• How pack size tricks hide the real price rise in the £/kg
• What it really means when supermarket mince is sold at or below the true cost of production
• Why traceability from farm to pack matters – and how supermarket mince dilutes that accountability
• How “fresh” mince can actually be previously frozen meat that’s been thawed for the chiller
• How Union Jacks, welfare logos and “trusted farmers” slogans can become a smokescreen when prices are hammered down
This isn’t about telling you never to buy supermarket beef. It’s about showing you the games that get played with labels, fat content and pricing so you know what you’re actually paying for.
There is no such thing as cheap food – only food where someone else is paying the bill.
When you spend £7–9 on supermarket mince, a lot of that vanishes into the system. When you spend £7–9 with a British farm, it pays for actual feed, actual bedding, actual people – and it stays in your local area.
Same money. Completely different impact.
If you want more no‑BS breakdowns from a farmer who actually produces food for a living, hit subscribe and turn on notifications.
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More videos exposing supermarket smokescreens and “cheap food” myths:
youtu.be/bnl6PNVwmbQ?si…
youtu.be/UyEDvxZO7RY?si…
This is my view as a working British farmer. Always do your own research and make your own choices – but at least now you know what questions to ask next time you’re standing at the mince shelf
Want real meat?
Shop now :
radmorefarmshop.co.uk
Memberships:
@radmorefarm/membership" target="_blank" rel="nofollow noopener">youtube.com/@radmorefarm/m…
Get 10% off Ridgeline of New Zealand with code:
RadmoreFarm
ridgelineclothing.co.uk/?sca_ref=10435…

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@Derbi595 They certainly don’t Clive she has litterley been a life saver for me
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