Devour Utah

Remember brunch? Keep the dream alive perusing the March issue of DevourUtah.com. Some of the featured eateries remain open for to-go meals; others have closed to stem the spread of Covid-19. Would like to salute the culinary artists in this issue; we await your return!

Hello, December! Ready to celebrate the season? This issue of DEVOUR UTAH features eye-popping holiday treats that will make you the most popular host or hostess ever! P/U your free copy at local news racks or read online at DevourUtah.com

Looking for Thanksgiving recipes and wines to wow the family with? DEVOUR UTAH's November issue features recipes from a dozen local food bloggers, coming at you straight from the heart. So good! Pick up your free copy at area news racks or read online @ DevourUtah.com

Check out Devour The World’s passport! Get a passport stamped as you sample food and drinks! Buy your tickets now to experience Utah’s international cuisine and craft beverages. La Caille Restaurant Thur, Oct. 17, 7-10 pm Tickets here—>> parrottix.com/EventMicrosite…

Ever asked the chef at a favorite eatery to design a feast for friends and family? That's what the October issue of DEVOUR UTAH looks at, and it's a mouthwatering treat just flipping through the pages. Pick up a copy at local news racks today or visit DevourUtah.com

The September issue of DEVOUR is here, packed with inspiration for harvest meals, fall festivals and farm offerings. Savor mouthwatering features by our talented writers. Pick up your free copy at news racks across the Wasatch Front or read it online at DevourUtah.com

It's August, and we're about to head back-to-school. This issue of DEVOUR UTAH is about classes and programs that help you acquire dynamite cooking skills, whether as a home cook or a pro chef. P/U your free copy at local news racks or read online at DevourUtah.com

It's a holiday weekend and nothing beats a meandering road trip along Utah's awesome highways. We know you want to climb and hike and bike, but you also want to eat a bodacious meal and sip refreshing drinks. Here's your guide for doing that. Enjoy! issuu.com/cityweeklynews…

Summertime, and livin' is easy, especially when you fire up the grill. The June DEVOUR UTAH is a celebration of heat and spice and everything smoked real nice. Pick up a free copy and get to grillin' devourutah.com #devourutah #slcfoodies #bbq

The May issue of DEVOUR UTAH puts local chefs and bartenders in the spotlight. Pick up your free copy at news racks along the Wasatch Front and enjoy articles (and recipes) by your favorite DEVOUR writers. DevourUtah.com. #devourutah #slcfoodies #cheflife

Have you rounded up your copy of the January DEVOUR UTAH yet? It's loaded with tasty suggestions on how best to eat up/drink up this year's epic ski season as well as Park City/Sundance dining/drinking tips. Get yours before the new Feb issue comes out. DevourUtah.com

Creating a perfect party is no easy feat. Show your thanks with Diane Hartford's inspired hostess gifts. issuu.com/cityweeklynews… #devourutah #hostessgifts #giftideas

December's DEVOUR UTAH is all about hospitality and celebrating the season. Pick up your free copy at news racks along the Wasatch Front, or read online at bit.ly/2QOGHfG #devour #devourutah #utahrestaurants #holidaydining #catering

September's DEVOUR UTAH is all about ambiance -- decor & service that engage the senses/enhance the dining experience. Copies are free at news racks along the Wasatch front, or online at bit.ly/2OQ0fMw #devour #devourutah #finedining #casualdining #restaurants #bars

Summertime, how sweet, spicy & saucy thou art! DEVOUR's August issue is smokin' with features by Amanda Rock, Heather L. King, Diane Hartford, Merry Harrison, Brian Fryer, Darby Doyle, Aimee L. Cook & Carolyn Campbell. More sizzle @ DevourUtah.com #devourutah #barbecue

Happy Pioneer Day, Utah! For those who celebrate it as "Pie 'N Beer Day," Darby Doyle has highlighted delectable slices and brews to pair them with. bit.ly/2A6ru2b #devourutah #beltexmeats #2rowbrewing #squatters #wasatchbeers #beerbar #properbrewing #citycakes #kiitos

Looking for inspiration for your summer salads? Diane Hartford has you covered with photos and recipes in her "Salad Days" feature: bit.ly/2usUrQI #devour #devourutah #salads #leafygreens #farmersmarkets #onthetable #eeeeats #buzzfeast #saltlakecity #chefmode

Crisp. Crunchy. Ripe. Salads! This is your time of year! Enjoy features & recipes by Carolyn Campbell, Aimee L. Cook, Darby Doyle, Brian Fryer, Merry Harrison, Diane Hartford, Heather L. King, Rebecca Ory-Hernandez, Kate Pappas, Amanda Rock & Levi Rogers. DevourUtah.com

👏👏👏 twitter.com/CaputosMarket/…

Before Market Street Grill opened its doors, fresh seafood offerings in Utah were limited and, well, not all that fresh. Read Carolyn Campbell's article about how Market Street pioneered the catch of the day. bit.ly/2lMehl4 #devourutah #marketstreetgrill #clamchowder