Dimitrios Argyriou
38 posts

Dimitrios Argyriou
@Dim_Argyriou
Grainar MD Food Scientist
Katılım Eylül 2015
78 Takip Edilen13 Takipçiler

Wheat is the most important grain, these are some of the most important reasons
GRAINAR@Grainar_tec
5 Reasons Why Wheat Is So Important #wheat #bread #flour #Grainar
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Dimitrios Argyriou retweetledi
Dimitrios Argyriou retweetledi
Dimitrios Argyriou retweetledi

Market proven solutions for better dough machinability🚀
✔Problems & Solutions
check out here:#solutions" target="_blank" rel="nofollow noopener">grainar.com/milling/#solut…
GRAINAR, Millers & Bakers Trusted Partner 🤝
COUNT ON US
#dough #FlourQuality #GoodBread #enzymes #Improvers #flour #bread #Grainar
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The magic touch of AI & Industrial Analytics on softness and freshness. 💡💡💡
Alfa Fresco Max the Leading enzyme solution.
Discover more here: grainar.com/wp-content/upl…
#Grainar #ai #analytics #enzymes #GoodBread #inovation

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Innovation when you needed most.
Alfa TGA BR, the leading enzyme solution for:
👉 Great increase in Extonsograph’s values
👉 Replacing vital wheat gluten
👉 Similar bread-making performance between flours with 2% difference in protein content
👉 Reducing cost
👉 info@grainar.com
GIF
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Alfa T8 is the Best Hyper-concentrated Improver for
• Great extensibility
• Reduced shrinkage
• Better machinability
Wait no more, make your life easier. For more info please click here: grainar.com/wp-content/upl…
#doughextensibility #goodbread #flourquality #grainar #Alfat8

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FoodExecutive - Grainar presenta Alfa Hybrid foodexecutive.com/it/analisi-con…
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Libera il potere naturale con un mix di estratti di frutta
ed enzimi. Per l'Italia: Torchiani Srl, alberto.solari@torchiani.com
#Grainar #sustainability #cleanlabel #GoodBread #FlourQuality

Italiano
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Alfa Fresco is the best seller for freshness and softness
Click here for a free sample: grainar.com/free-trial/
#AlfaFresco #cleanlabel #GoodBread

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Today, consumers are looking for healthy and real bread and they expect it to be tasty and appealing. Alfa Hybrid helps Bakers to reduce ingredients such as sugar, salt & fat while their products remain delicious. Share your challenge here: info@grainar.com
#alfahybrid #goodbread
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Dimitrios Argyriou retweetledi

Blending Inspiration and Ιnnovation, this is how we push the boundaries of Quality
#quality #inspiration #grainar

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For the last 80 years, our purpose remains the same, to support Bakers and Millers with high-quality products & services
grainar.com
#breadquality #flourquality #cleanlabel #sustainability #grainar

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Over decades of experience, we have developed a deep understanding of how #cleanlabel and natural ingredients can help Bakers and Millers to improve the performance of their products.
Discover more here: grainar.com
#goodbread #breadquality #flourquality
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Only those who have worked with flour understand that is a live organism, full of character!!!
Happy World Flour Day
lnkd.in/g9eC6fj
#WorldFlourDay #flourquality #grainar

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Only few more days to go for the #ibaconnectingexperts!
We´re in! Virtually, live and excited!
The booth is built, the new products are presented virtually and our colleagues at the Live Chat are awaiting you on March 15-17
lnkd.in/dPzbWM6
#grainar #innovation #alfahybrid

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Grainar applies the latest science and technologies to develop future-facing innovative quality enhancement solutions for the baking and milling industries. Feel free to discuss your project info@grainar.com
#Grainar #cleanlabel #breadquality #flourquality #industrialanalytics
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